- 70
[Menon, Louis François Henri de]
Estimate
2,500 - 3,500 USD
bidding is closed
Description
- [Menon, Louis François Henri de]
- The Art of Modern Cookery Displayed. Consisting of the most approved methods of Cookery, Pastry, and Confectionary … Translated from Les Soupers de la Cour, ou, La Cuisine Reformée; the last and most complete Practice of Cookery published in French. London: Printed for the Translator, Sold by R. Davis, 1767
- Printed book
2 vols. in one, 8vo (7 7/8 x 5 1/8 in.; 201 x 125 mm). Contemporary calf; worn, covers detached, text block split between gatherings Bb and Cc.
Literature
Cagle 871; Maclean p. 99; Vicaire col. 49
Condition
worn, covers detached, text block split between gatherings Bb and Cc.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
Catalogue Note
First edition of the first translation of Menon into English. According to Maclean, the translator is Bernard Clermont, who revealed his identity when the title of the work was changed to The Professed Cook in 1769.