- 469
German Cookery Books--
Description
- Collection of 10 late nineteenth-century volumes, mostly in original cloth, comprising:
- PAPER
Condition
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
Catalogue Note
Langenstein, Dorothea. Augusta-Kochbuch (Globus Verlag, [c.1895])
Engelberger. Koch-Buch (Engelberger-Meyer, 1893)
Rottenhöffer, J. Illustrirtes Koch-Buch (Braun & Schneider, [1885])
[Anon]. Universal-Lexicon der Kochkunst, 1 Band A-K... ‚Sechste, verbesserte und vermehrte Auflage'... (J.J. Weber, 1897)
[Anon]. Universal-Lexicon der Kochkunst, 2 Band L-Z... ‚Sechste, verbesserte und vermehrte Auflage'... (J.J. Weber, 1897)
Zick, Alexander. Bacchus und sein Gefolge (Friedrich Adolf Ackermann, 1893)
[Anon]. Koch-Kunst. Illustrirte Halbmonatsschrift für Hotel-, Restaurant-, Herrschafts- und bürgerliche Küche... Jahrgang 1900 (M. Eck, 1900)
Furrer, Adelrich. Vorlagen für Trüffel-Dekorationen (Union Helvetia, n.d.)
Huber, Josephine. Neues Illustrirtes Universal-Kochbuch (J. Habbel, [1896])
Eckhart, Emma. Der häusliche Herd (A. Hartleben, 1876)