Lot 464
  • 464

Appert, Nicolas

Estimate
600 - 800 GBP
bidding is closed

Description

  • Appert, Nicolas
  • L'Art de conserver, pendant plusieurs années, toutes les substances animals et végétales. Paris: Patris et Cie, 1810, first edition, 8vo, half title signed on verso by author, folding engraved plate, later morocco-backed boards
  • Paper
Le gastronome français, ou l'art de bien vivre. Paris: Charles-Béchet, 1828, 8vo, half-title, engraved frontispiece, red morocco-backed boards, spine gilt in compartments

together 2 volumes

Literature

Appert: Bitting, pp.13-14; Cagle 34; Garrison-Morton 2467.1; Norman 59

Condition

Condition is described in the main body of the cataloguing, where appropriate
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

Catalogue Note

Appert's treatise describes "the first workable process for canning food" (Garrison-Morton).