- 463
Brillat-Savarin, Anthelme
Estimate
1,000 - 1,500 GBP
bidding is closed
Description
- Brillat-Savarin, Anthelme
- Physiologie du gout, ou méditations de gastronomie transcendente... Paris: A. Sautelet & Cie., 1826
- Paper
2 volumes, 8vo (206 x 123mm.), first edition, contemporary half green calf, red morocco lettering-pieces, slight foxing or damp-staining, extremities slightly rubbed, lower portion of spine of volume 1 torn, volume 1 slightly bent
Provenance
Viscount Mersey, Bignor Park, label in each volume
Literature
Vicaire col. 116
Condition
Condition is described in the main body of the cataloguing, where appropriate
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
Catalogue Note
The first edition of Brillat-Savarin's classic gastronomical treatise.