L13220

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Lot 181
  • 181

A monumental Safavid blue and white dish, Persia, 17th Century

Estimate
10,000 - 12,000 GBP
bidding is closed

Description

  • ceramic
of shallow round form on a low wide foot, decorated in grey-blue with a central design featuring a lush bouquet of lotus blossoms emanating from a vase, surrounded by an eight bracket Kraak frame filled with alternating panels of vegetal and tree designs between a geometric lattice, the reverse with similar frames encompassing floral motifs, the base with a pseudo-Chinese mark

Condition

In good condition, breaks with associated restoration, including overpainting and areas with infill, as viewed.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

Catalogue Note

A notable increase in the exportation of Chinese blue and white porcelain occurred during the reign of Shah ‘Abbas I (r. 1587–1629), inspiring local potters who created designs in which Chinese and Persian motifs converged. The eight arches on the rim of the present dish ultimately derive from a design that originated in the Tang Dynasty (618–907), which has been associated with the flattened petals of the lotus that decorated Buddhist paintings and artworks (Crowe 2002, p.61). A direct influence came from Kraak wares, a term used to describe a specific type of Chinese export wares to Europe. This dish can be compared to a number of similar Safavid examples in the Victoria and Albert Museum, see: Crowe 2002, pp.61-66, nos.21-36.