- 200
A COALPORT PORCELAIN PART DESSERT SERVICE CIRCA 1810-15
Estimate
7,000 - 10,000 USD
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Description
- Probably Coalport
- Porcelain
comprising a lozenge-shaped footed compote, four oval footed dishes, four square footed dishes, three shell-shaped footed dishes, two sauce tureens, one cover and two stands and twenty-two plates. 39 pieces.
Condition
Some very minor, very occasional wear to the gilding.
Oval footed dishes: One has one of the handles broken and glued back and a related haircrack running down towards the center for approximately 3-1/2 inches.
Sauce tureens, stands and one cover: The gilding on the tip of the acorn knob is worn off.
Plates: With some minor and occasional stack wear in the cavetto area. Three plates with varying degrees of crazing, especially in the center. Two plates, each with a star crack in the center, one measuring approximately 3 inches from one end to the other and the other, 5 inches. Another plate has an approximate 1/2-inch area of rubbing to the gilding at the rim edge.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
Catalogue Note
A similar part dessert service was sold in these rooms, October 28, 1969, lot 153.