PF1212

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Lot 122
  • 122

Menagere a dessert en vermeil par Jean-Baptiste-Gustave Odiot, Paris, vers 1870, dans son coffret

Estimate
6,000 - 8,000 EUR
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Description

  • Menagere a dessert en vermeil par Jean-Baptiste-Gustave Odiot, Paris, vers 1870, dans son coffret
  • 9 431 g ;
modèle filet violon agrafé de feuillages, la spatule gravée du monogramme MEE, comprenant 36 fourchettes à dessert (dessert forks), 36 cuillères à dessert (dessert spoons), 24 couteaux à fruit (fruit knives), 24 couteaux à fromage (cheese knives), 24 cuillères à café (coffee spoons), 24 pelles à glace (ice spoons), 24 cuillères à thé (teaspoons), 12 pièces de service (serving pieces), dans un coffre en bois à quatre tiroirs, gravé ODIOT ORFEVRE A PARIS

fiddle and thread pattern, engarved with monogram EME

Condition

In overall excellent condition. Stains on cheese knives blades. Fully marked. Very attractive set in a very nice wood case stamped Odiot.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."