A REVERSE-DECORATED POWDER-BLUE DISH MARK AND PERIOD OF YONGZHENG

with rounded sides, decorated with a central gardenia spray, four similar sprays around the inner sides and a matching continuous scroll around the outside, all reserved on an overall finely speckled cobalt-blue ground, the flowers with veins and other details painted in white slip, the base inscribed with the six-character reign mark

Collection of Edward G. Kennedy.
Collection of Edward Kennedy Torrington.
Christie's New York, 2nd December 1989, lot 370.

Evolution to Perfection. Chinese Ceramics from the Meiyintang Collection/Evolution vers la perfection. Céramiques de Chine de la Collection Meiyintang, Sporting d'Hiver, Monte Carlo, 1996, cat. no. 141.

Regina Krahl, Chinese Ceramics from the Meiyintang Collection, London, 1994-2010, vol. 2, no. 843.

Apart from some light glaze wear to the interior and two 1.5 C-shaped firing cracks to the footrim and a 1 cm attendant chip to one of the cracks, the overall condition is quite good. The base has a few minor firing cracks and dirty pinholes.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

With its white reserve decoration on a cobalt-blue ground this pattern would seem to be ultimately based on prototypes of the Xuande period with a single flower spray in the centre, such as a dish in the National Palace Museum, Taiwan, included in the Museum's exhibition Mingdai Xuande guanyao jinghua tezhan tulu/Catalogue of the Special Exhibition of Selected Hsüan-te Imperial Porcelains of the Ming Dynasty, Taipei, 1998, pl. 193. A somewhat closer design was developed in the Wanli reign, with four flowers in the centre, for example, on a dish in the Palace Museum, Beijing, illustrated in The Complete Collection of Treasures of the Palace Museum. Blue and White Porcelain with Underglazed Red, Shanghai, 2000, vol. 2, pl. 195.

The early Ming design was also copied more closely in the Yongzheng period, as can be seen on a dish in the Shanghai Museum illustrated in Lu Minghua, Mingdai guanyao ciqi [Ming imperial porcelain], Shanghai, 2007, pl. 5-33. Whereas both the Xuande prototype and the Shanghai Museum Yongzheng version are covered with an even, dark cobalt-blue coloured glaze, the Wanli example has the ground painted in underglaze cobalt-blue, and on the present dish the pigment was blown onto the vessel through a tube covered with gauze, which produced this finely speckled powder-blue effect.

A similar dish in the Metropolitan Museum of Art, New York, is illustrated in Suzanne G. Valenstein, A Handbook of Chinese Ceramics, New York, 1989, pl. 248. The Meiyintang collection contains also a blue and white bowl decorated in the same technique, and a similar dish with the design coloured in yellow, see Krahl, op.cit., vol. 2, nos 842 and 844.