Lot 110
  • 110

chariot à viande en métal argenté avec réchaud par Christofle, Paris, 1ère moitié du XXème siècle

Estimate
4,000 - 6,000 EUR
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Description

  • chariot à viande en métal argenté avec réchaud par Christofle, Paris, 1ère moitié du XXème siècle
  • Haut. 115 cm, 40 cm
le couvercle repercé de baies feuillagées et gravé Hôtel Provencal, comprenant un plateau et deux compartiments amovibles, un porte-couteau, sur un présentoir en acajou sur roulettes

roll top, pierced with berried foliage and engraved Hotel Provencal, incorporating detachable tray with gravy rills, two detachable containers, knife tray, on carved mahogany stand with wheels, handles, tray divider and pop out dish stand



Condition

few normal dents, knife scratches and minor losses, function well, general condition good.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."