A Group of French Silver-plated Table Articles, Christofle, Paris, New York, 2nd half 20th century

Description

• comprising:
  four insulated coffee jugs, cylindrical with incised bands
  one baluster form teapot
  one baluster form cafe-au-lait pot
  one covered sugar bowl
  three cruet stands, each with two cut-glass bottles
  three woven "raffia" baskets
  two teabag strainers on stands
  four shell-form butter dishes
  pair of salt and pepper shakers
  twelve drink coasters
  one circular dish with reeded border
  one circular two-handled entree dish and cover with beaded borders
  three wine coasters with leaf-tip borders
  one circular dish with leaf-tip border
  twenty-four chargers with leaf-tip borders
  one large circular platter with leaf-tip border
• Silver-plate
• diameter of largest platter 15 1/2 in.
• 39.4cm