Eighteenth-century Food Management.

Warner, R. Antiquitates Culinariae, or Curious Tracts relating to the Culinary affairs of the Old English. London, 1791, first edition, 4to, engraved title, with the suppressed Peacock Feast plate and 1 plate, later half morocco, slightly spotted, worn--Columella, L.J.M. Of Husbandry, in twelve books, and his Book concerning Trees. London, 1745, 4to, contemporary calf, bookplate of Lord Westbury, small hole in title affecting a few letters, some spotting, worn--[Anon]. A Collection of Ordinances and Regulations for the Government of the Royal Household... also Receipts in ancient Cookery. London, 1790, 4to, contemporary half calf, modern clamshell case, binding worn--Board of Agriculture. Account of the Experiments tried by the Board of Agriculture, in the composition of various sorts of Bread. London, 1795, 4to, 2 folding engraved plates, later cloth (4)

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