Etiquette and Dining--

[Trusler, J.] The Honours of the Table. London, 1788, later cloth--Doran, Dr. Table Traits with Something on Them... second edition. London, 1854--Simpson, L.F. The Handbook of Dining. London, 1859--[Anon]. Social Etiquette. The Art of Cookery and Hints on Carving. London, 1860--Lake, N. Daily Dinners. A Collection of 366 Distinct Menus in English and French. London, 1892--Springsteed, A.F. The Expert Witness. A Manual for the Pantry, Kitchen, and Dining Room. New York, 1896--Hayward, A. The Art of Dining. London, 1899--Mason, F. The Before and After Dinner Book. London, [n.d.]--[Anon]. Manners and Tone of Good Society... eleventh edition. London, [n.d.]--Rey, J. The Whole Art of Dining. London, [n.d.], all but the first in original cloth, 8vo (10)

Condition is described in the main body of the cataloguing, where appropriate
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."