English Cookery Books--

M., W. The Compleat Cook... London: for Brook, 1658, 12mo, modern morocco by Elizabeth Greenhill, lacking B9 and B10--May, R. The Accomplisht Cook... third edition... London: for Brooke, 1671, 12mo, original sheep, lacking plates, some worming, occasional loss, upper cover detached--Nott, J. The Cook's and Confectioner's Dictionary... London: for Rivington, 1723, 8vo, frontispiece, original panelled calf, frontispiece loose, binding worn with upper joint splitting--[Glasse, H.] The Art of Cookery... the eighth edition... London: for Millar et al., 1763, 8vo, original calf, lacking all before title-page, binding worn with joints split--Jenks, J. The Complete Cook: teaching the Art of Cookery in all its branches... London: for Dilly, 1768, 12mo, original sheep, worn and disbound--Moxon, E. English Housewifery... new edition... London: for Osborne et al., 1798, 12mo, folding plate, modern morocco, some repairs--together with two others (8)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."