English Cookery Books--

Glynn Christian, Terence Conran, Clarissa Dickson Wright, Keith Floyd, Peter Gordon, Rose Gray, Sophie Grigson, Nigella Lawson, Claire Macdonald, Anton Mosimann, Jennifer Paterson, Marguerite Patten, Gary Rhodes, Gordon Ramsay, Ruth Rogers, Nigel Slater, Delia Smith and Rick Stein--various sizes (206)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

 

Smith, Delia ed. The Food and Cookery Book (British Broadcasting Corporation, 1986), original wrappers

The Sonning Recipe Book. ([Scout Association], 1988), original wrappers

Longborough Farm Shop. Favourite Recipes (Longborough Farm Shop, n.d.), original wrappers

Bracken, Peg. The Complete I Hate To Cook Book (Bantam Books, 1988), original wrappers

Lampen, Nevada. More Fat-Free Recipes (faber and faber, 1984), original wrappers

Weale, Margaret. The Kitchen Library: Microwave Cooking (Octopus Books, 1986), original wrappers

Crewe, Quentin. Quentin Crewe's International Pocket Food Book (Mitchell Beasley, 1980)

Butel, Jane. Chilli a Madness (Workman Publishing, 1980), original wrappers

Simpson, Helen. The London Ritz Book of afternoon Tea, The Art and Pleasures of Taking Tea (The National Magazine Company, 1987)

Clemens, Scott ed. Epicurean May/June 2001 (Fezziwig Publishing Co., 2001), original wrappers

Normans, Cecilia. Microwave Cookery Course (Collins, 1986), original wrappers

Goodhue-Fay, K. Noelle. Popcorn and Instant Soup Again? (Nebel/Tanner, 1986), original wrappers

Patten, Marguerite. Classic British Dishes (Bloomsbury, 1994), signed copy

Gray, Rose and Ruth Rogers. River Café Cook Book Easy (Random House, 2003)

Conran, Terence. Terence Conran on Restaurants (Octopus, 2000)

Roux, Albert and Michel. New Classic Cuisine (Macdonald & Co, 1983)

Leith, Prue and Caroline Waldegrave and Fiona Burrell. Leith's Complete Christmas (Bloomsbury, 1992)

Smith, Delia. Delia Smith's Book of Cakes (Hodder and Stoughton, 1988), original wrappers

Floyd, Keith. Floyd on Spain (Penguin, 1992)

Mosimann, Anton. Cuisine à la Carte (Northwood Books, 1981), signed copy

Grigson, Sophie and William Black. Fish (Headline, 2000), original wrappers

Kerr, Graham. The Graham Kerr Cookbook by The Galloping Gourmet (Howard and Whyndham, 1972

Chapman, Kit. Great British Chefs (Octopus, 1989)

Stein, Rick. Rick Stein's Seafood Odyssey (BBC Worldwide, 1999)

Rhodes, Gary. Rhodes Around Britain (BBC, 1994), original wrappers

Floyd, Keith. Floyd on Fire (BBC, 1991), original wrappers

Paterson, Jennifer and Clarissa Dickson Wright. Two Fat Ladies Full Throttle (Random House, 1998)

Gray, Rose and Ruth Rogers. The River Café Cookbook (Random House, 1995)

Lawson, Nigella. How to Eat, The Pleasures and Principles of Good Food (Random House, 1999), original wrappers

Millais, Hugh. Hugh's Who: The Name-Dropper's Cookbook (Park Press, 2004)

Smith, Delia. Delia's Kitchen Garden (BBC Worldwide, 2004)

Sperling, Veronica ed. Good Housekeeping: Good Cooking (Ebury Press, 1987)

Illsley, Janet ed. Good Housekeeping: New Step-By-Step Cookbook (Random House, 1998)

Lyneham, Sharyn Storrier ed. Vogue Entertaining Cookbook, Food From Our Travels (The Condé Nast Publications, 2002), original wrappers

Sheen, Joanna. Country Entertaining (Charles Letts & Co, 1991)

Gordon-Smith, Clare. Basic Flavourings: Vinegar (Running Press, 1996)

Rogers, Jenny. Healthy Food in Half an Hour (Penguin Books, 1987), original wrappers

Hardie, Titania. Hubble Bubble Titania's Book of Magical Feasts (Quadrille Publishing, 2001), original wrappers

Anderson, Dr. James W. Dr. Anderson's HCF Diet (Martin Dunitz, 1984), original wrappers

Hunter, Lorraine. The New Calorie Counter (Granada, 1982), original wrappers

Visser, Margaret. Much Depends on Dinner (Penguin, 1989), original wrappers

Warde, Frank. Eat Drink Live (Ryland, Peters & Small, 2000)

Nimmo, Derek ed. Memorable Dinners (Quiller Press, 1991)

Boxer, Arabella. The New First Slice Your Cookbook (Grub Street, 1998)

Davidson, Alan. The Oxford Companion to Food (Oxford University Press, 1999)

Fraser, Linda ed. Best-Ever Chicken (Anness, 1996)

France, Christine. Step-By-Step 50 Best-Ever Barbecues (Anness, 1996)

Stewart, Katie. The Times Cookery Book (Collins, 1972)

Davidson, Alan ed. The Cook's Room (Macdonald & Co, 1991)

Olney, Judith. Judith Olney's Entertainments (Barron's, 1981)

Macdonald, Lady Macdonald of. The Harrods Book of Entertaining (Ebury Press, 1986)

Berry, Mary. Mary Berry at Home (BBC Worldwide, 1996)

Smith, Delia. Delia's How to Cook, Book Two (BBC Worldwide, 1999)

Gordon, Peter. Cook at Home with Peter Gordon (Hodder and Stoughton, 1999)

Gordon, Peter. The Sugar Club Cookbook (Hodder and Stoughton, 1997)

Torode, John and Sheila Keating. Relax – It's Only Food (Quadrille, 1999)

Branch, Susan. Heart of the Home. (Bloomsbury, 1986)

Tulleken, Kit van ed. Fresh Ways with: Beef and Veal (Time Life Books, 1987)

Tulleken, Kit van ed. Fresh Ways with: Pork (Time Life Books, 1988)

Moore, Gillian ed. Fresh Ways with: Vegetarian Dishes (Time Life Books, 1989)

Moore, Gillian ed. Fresh Ways with: Terrines and Pâtés (Time Life Books, 1989)

Joiner, Sue ed. Fresh Ways with: Breakfasts and Brunches (Time Life Books, 1987)

Tulleken, Kit van ed. Fresh Ways with: Patisserie (Time Life Books, 1988)

Tulleken, Kit van ed. Fresh Ways with: Snacks and Canapés (Time Life Books, 1988)

Joiner, Sue ed. Fresh Ways with: Desserts (Time Life Books, 1986)

Tulleken, Kit van ed. Fresh Ways with: Hors-d'Oeuvre (Time Life Books, 1988)

Abrahams, Gilly ed. The Artists' Cookbook (Macdonald & Co, 1987)

Blacker, Maryanne ed. The Mince Meat Cookbook (Australian Consolidated Press, 1992), original wrappers

The Uncle Ben's Book of Rice Dishes (Colour Library Books, 1990)

Bailey, Lee. Lee Bailey's Country Weekends (Clarkson N. Potter, 1983)

Forbes, Leslie. Remarkable Feasts (Bloomsbury, 1990)

Gaté, Gabriel. Gabriel Gaté's Good Food for Men (New Holland Publishers, 1998), original wrappers

Macdonald, Claire. The Claire Macdonald Cookbook (Bantam Press, 1997)

Smith, Penny. The Epicurean's Kitchen Companion (Allen & Unwin, 1994)

Pépin, Jacques. Everyday Cooking With Jacques Pépin (Macmillan, 1982), original wrappers

Wright, Jeni and Le Cordon Bleu Chefs. Le Cordon Bleu Quick Classics (Cassell & Co, 2000), original wrappers

Willan, Anne. Anne Willan Real Food – Fifty Years of Good Eating (Macmillan, 1988)

Treuille, Eric and Victoria Blashford-Snell. Canapes (Dorin Kindersley, 1999)

Allen, Darina. Darina Allen's Ballymaloe Cookery Course (Kyle Cathie, 2001)

Michelin Guide to Hotels & Restaurants in Great Britain and Ireland 1997 (Michelin et Cie, 1997)

Bissel, Frances. The Pleasures of Cookery (Dorling Kindersley, 1988), original wrappers

McGee, Harold. On Food and Cooking, The Science and Lore of the Kitchen (Macmillan, 1984), original wrappers

Barnes, Julian. The Pendant in the Kitchen (Atlantic Books, 2003), signed copy

Barr, Ann and Paul Levy. The Official Foodie Handbook (Ebury Pres, 1984), original wrappers

Dods, Mistress Margaret. The Cook and Housewife's Manual (Rosters, 1988), original wrappers

Roux, Albert and Michel. At Home with the Roux Brothers (BBC Enterprises and Sidgwick and Jackson, 1988), original wrappers

Westland, Pamela. The High-Fibre Cookbook (Martin Dunitz, 1982), original wrappers

Gravette, Andy. The Saucy Little Book (Satin, 1999), original wrappers

Slater, Nigel. 30-Minute Suppers (Penguin Books, 1996), original wrappers

Donovan, Jane. Creative Recipes for Tea (Salamander Books, 1991)

Raper, June. Boat Cuisine (Fernhurst, 1994), original wrappers

McCune, Kelly. One Bowl, One-Dish Meals from Around the World (Chronicle Books, 1996), original wrappers

Burkitt, Denis. Don't Forget Fibre in Your Diet (Martin Dunitz, 1983), original wrappers

Choate, Judith. HOT! The Cookbook for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping, or Zapping (Virgin, 1992)

Ferguson, Valerie. Freezer Cookbook (Anness, 1999), original wrappers

Ortiz, Elisabeth Lambert. A Taste of Excellence, Recipes From the Best of British Chefs (Collins, 1987)

Bissell, Frances. The Pleasures of Cookery (Chatto & Windus, 1986), signed copy

Allison, Sonia. Fondues (Piatkus, 1989)

Beare, Angela ed. 1991 Dairy Diary (Jarrold and Sons, 1991)

Clifton, Claire and Martina Nicolls. Edible Gifts (The Bodley Head, 1982)

Linford, Jenny. Food Lovers' London (Metro Publications, 1995), original wrappers

Rosenzweig, Anne. The Arcadia Seasonal Mural Cookbook (Harry N. Abrams, 1986)

Pump, Anna. The Loaves and Fishes Cookbook (Macmillan, 1985), original wrappers

Stewart, Anita. The St. Lawrence Market Cookbook (Stoddart, 1988)

Wolfenden, Joan. Recipes to Relish (Peacock Vane, 1985)

Illsley, Janet ed. Master Chef 1996 (Random House, 1996), original wrappers

McCallum, June ed. Vogue Cookery Collection, Fresh is Best (Hamlyn, 1988), original wrappers

Elliot, Rose. Low Fat, Low Sugar (Harper Collins, 2000), original wrappers

Rogers, Jenny ed. The Taste of Health (British Broadcasting Corporation, 1985), original wrappers

Brown, Lynda. Fresh Thoughts on Food (Dorling, Kindersley, 1988), original wrappers

Smith, Drew. Modern Cooking (Sidgwick & Jackson, 1990)

Hopkinson, Simon. Roast Chicken and Other Stories (Radom House, 1995), original wrappers

Menzies, Yve. The Complete Book of Starters (Robert Hale, 1988)

Vinegrad, Berit. Tempting Treats Canapés (Little, Brown and Company, 1988)

Savill, Antoinette. Debrett's Cookbook 'In-A-Stew', Easy Menus for Every Occasion (Savill Trumper, 1991), original wrappers

Taylor, Jennifer. The Gourmet Quotation Book, A Literary Banquet (Robert Hale, 1990)

Barnes, Julian. The Pendant in the Kitchen (Atlantic Books, 2003), signed copy

Stein, Maxwell. Vinegar – Nature's Secret Weapon (The Windsor Group, 2001), original wrappers

Gibson, Jessica. Tales from my Grandmother's Kitchen (Absolute Press, 1998)

Mortimer, Michael. "Add a Pinch of Pepper" (GB Press Limited, 1987)

Visser, Margaret. Much Depends on Dinner (Penguin, 1986), original wrappers

Vollstedt, Maryana. The Big Book of Soups & Stews (Chronicle Books, 2001), original wrappers

Little, Alastair and others. Cooks etc. (Books etc., 1999), original wrappers

Morgan, Dr. Brian and Roberta. Brain Food (Michael Joseph, 1986)

Smith, Michael. Michael Smith's New English Cookery (British Broadcasting Corporation, 1985), original wrappers

Ager, Anne. Lean Cuisine (Octopus Books, 1986)

Aris, Pepita ed. Master Chefs of Europe (Macdonald & Co, 1988)

Poirier, Jr. Étienne. The Memory Lane Cookbook (Key Porter, 1994), original wrappers

Briggs, David and Mark Wahlqvist. Food Facts (Penguin, 1984), original wrappers

Bull, Deborah. The Vitality Plan (Dorling Kindersley, 1988)

Street, Myra. The Fibre-Plan Cookbook (Apple Press, 1985)

The Bridgewater Book Company ed. The Victorian Kitchen, Book of Pickles and Preserves (S. Webb & Son, 1995)

Whittington, Richard and Martin Webb. Quaglino's: The Cookbook (Conran Octopus, 1995)

Slater, Nigel. Appetite (Fourth Estate, 2000)

Hopkinson, Simon. Roast Chicken and Other Stories, Second Helpings (Macmillan, 2001)

Leigh, Lis ed. The Sunday Times Guide to Enlightened Eating (Century Hutchinson, 1986), original wrappers

Tulleken, Kit van. The Good Cook: Salads & Cold Hors-d'Oeuvre (Time Life Books, 1984)

Armstrong, Alison. The Joyce of Cooking – Food & Drink from James Joyce's Dublin (Station Hill, 1986)

Robert-Cairns, Pat. Good Housekeeping Cookery Book (Random House,1998)

The Reader's Digest Association. Reader's Digest Guide to Creative Cooking and Entertaining (The Reader's Digest Association, 1986)

Latimer, Clare. The Comfort Food Cookbook (Prion, 1996)

Bissell, Frances. Frances Bissell's West Country Kitchen (Macmillan, 1996), original wrappers

Ross, Rory. The Gastrodrome Cookbook (Pavilion, 1995)

Lomask, Martha. Low, Slow, Delicious, Recipes for Casseroles and Electric Slow-Cooking Pots (Faber and Faber, 1980)

Gray, Rose and Ruth Rogers. The River Café Cookbook Two (Random House, 1997)

Hegarty, Patricia. An English Flavour (Thorsons, 1988)

The Reader's Digest Association. Farmhouse Cookery: Recipes from the Country Kitchen (The Reader's Digest Association, 1980)

Smith, Drew ed. The Good Food Guide 1987 (Consumers' Association and Hodder and Stoughton, 1987), original wrappers

The Reader's Digest Association. Reader's Digest Low Fat No Fat Cookbook (The Reader's Digest Association, 2001), original wrappers

Grigson, Sophie and William Black. Fish (Headline, 2000), original wrappers

Earl of Bradford, Richard and Carol Wilson. Porters English Cookery Bible, Ancient and Modern (Robson Books, 2004)

Slater, Nigel. Real Fast Food (Penguin, 1993), original wrappers

Steingarten, Jeffrey. The Man Who Ate Everything (Headline, 1998)

Prince, Rose. The New English Kitchen: Changing the Way You Shop, Cook and Eat (Harper Collins, 2005)

Floyd, Keith. Floyd on France (BBC Enterprises, 1992), original wrappers

Floyd, Keith. Floyd on France (BBC Enterprises, 1992), original wrappers

Floyd, Keith. Floyd on Fish (British Broadcasting Corporation, 1985), original wrappers

Floyd, Keith. Floyd on Fire (BBC Enterprises, 1989), original wrappers

Lawson, Nigella. Forever Summer (Random House, 2002)

Steer, Gina. The Hoppin'n'Poppin Popcorn Cookbook (The Apple Press, 1995), original wrappers

Carpenter, Hugh and Teri Sandison. Hot Chicken (Ten Speed Press, 1995), original wrappers

Nimmo, Derek ed. Memorable Dinners (Quiller Press, 1991)

Tulleken, Kit van. The Good Cook: Salads & Cold Hors-d'Oeuvre (Time Life Books, 1982)

Mosimann, Anton. Cuisine Naturelle (Macmillan, 1985)

Conran, Caroline and Terence, and Simon Hopkinson. The Conran Cookbook (Conran Octopus, 1997)

Fearnley-Whittingstall, Hugh. The River Cottage Meat Book (Hodder & Stoughton, 2004), signed copy

Mosimann, Anton. Cuisine Naturelle (Macmillan, 1985), signed copy

Hansen, Robin. Whistling with Olives – 54+ Things to Do at Dinner Besides Eating (Ten Speed Press, 1996), original wrappers

Esson, Lewis and Henrietta Green and Marie-Pierre Moine. Fast Food for Friends (Conran Octopus, 1999), original wrappers

Hamilton-Paterson, James. Cooking with Fernet Branca (Faber and Faber, 2004), original wrappers

Durack, Terry. Hunger (Allen & Unwin, 2000)

Chapman, Pat. North Indian Curries (Weidenfeld & Nicolson, 1997), original wrappers

Davies, Joy. Pasta (Weidenfeld & Nicolson, 1997), original wrappers

Bramley, Tessa. Traditional Puddings (Weidenfeld & Nicolson, 1997), original wrappers

Dupleix, Jill. Malaysian (Weidenfeld & Nicolson, 1997), original wrappers

Luard, Elisabeth. Vegetable Soups (Weidenfeld & Nicolson, 1997), original wrappers

Routhier, Nicole. Vietnamese (Weidenfeld & Nicolson, 1997), original wrappers

Stevenson, Sonia. Gourmet Salads (Weidenfeld & Nicolson, 1997), original wrappers

Barry, Michael. Exotic Food Fast with the Crafty Cook (Random Century House, 1991), original wrappers

Sampson, Alistair. Larder Limericks: Five-liners for Foodies (Chrysalis, 2004), original wrappers, signed copy

Sampson, Alistair. Larder Limericks: Five-liners for Foodies (Chrysalis, 2004), original wrappers, signed copy

Sampson, Alistair. Larder Limericks: Five-liners for Foodies (Chrysalis, 2004), original wrappers, signed copy

Pomiane, Edouard de. Cooking in Ten Minutes (Faber and Faber, 1985), original wrappers

Christian, Glynn. Glynn Christian's Delicatessen Food Handbook (Macdonald and Co, 1987)

Paterson, Jennifer and Clarissa Dickson Wright. Two Fat Ladies (Random House ,1996)

Spry, Constance and Rosemary Hume. The Constance Spry Cookery Book (J.M. Dent & Sons, 1983)

Spry, Constance and Rosemary Hume. The Constance Spry Cookery Book (J.M. Dent & Sons, 1983)

Paterson, Jennifer and Clarissa Dickson Wright. Two Fat Ladies Ride Again (Random House, 1997)

Wright, Clarissa Dickson ed. Food: A 20th Century Anthology (Random House, 1999)

Lawson, Nigella. How to Be a Domestic Goddess (Random House, 2000)

Tyrer, Polly. Leith's Cooking for One or Two (Bloomsbury, 1998), original wrappers

Grigson, Jane. English Food (Penguin, 1993), original wrappers

Thompson, Antony Worrall and Malcolm Gluck. Supernosh (Faber and Faber, 1993), original wrappers, signed copy

Kerr, Graham. Smart Cooking (Transworld, 1991)

David, Elizabeth. Is There a Nutmeg in the House? (Penguin, 2000)

Lawson, Nigella. Forever Summer (Random House, 2002)

David, Elizabeth. French Country Cooking (Dorling Kindersley, 1987)

Fuller, John ed. Meat Dishes in the International Cuisine (Virtue and Company, 1983)

Stevenson, Daniel R. Professional Cookery: The Process Approach (Hutchinson & Co, 1985)

Turner, Brian. A Yorkshire Lad: My Life With Recipes (Headline, 2000)

Stein, Rick. Rick Stein's Fruits of the Sea (BBC Worldwide, 1997)

Floyd, Keith. A Feast of Floyd (Collins, 1989)

Paterson, Jennifer and Clarissa Dickson Wright. Two Fat Ladies Ride Again (Random House, 1997), signed copy

Ramsay, Gordon. Gordon Ramsay's Just Desserts (Quadrille, 2001)

Smith, Delia. One is Fun! (Hodder and Stoughton, 1985)

Rombauer, Irma S. and Marion Rombauer Becker, and Ethan Becker. Joy of Cooking (Running Press, 1997)