World Cookery--

Caribbean (c. 10 vol.) including works by Dorinda Hafner, Elisabeth Lambert Ortiz and Betsy Ross--Chinese (c. 30 vol.) including works by Dolly Chow, Ken Hom and Kenneth Lo--French (c. 45 vol.) including works by Len Deighton, Auguste Escoffier and Michel Guerard--Greek (c. 10 vol.) including works by Archimandrite Dositheos and Rena Salman--Italian (c. 80 vol.) including works by Antonio Carluccio, Valentina Harris, Giuliano Hazan and Aldo Zilli--Middle Eastern (c. 10 vol.) including works by Diana Henry and Claudia Roden--Spanish (c. 5 vol.) including works by Penelope Casas and Mary Hillgarth--together with numerous others--various sizes (266)

Condition is described in the main body of the catalouging, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Hafner, Dorinda. Dorinda's Taste of the Caribbean, African Influenced Recipes from the Islands (Ten Speed Press, 1996), original wrappers
Parkinson, Rosemary. Culinaria The Caribbean, a Culinary Discovery (Könemann, 1999)
Ortiz, Elisabeth Lambert. Caribbean Cookery Penguin, 1982), original wrappers
Cools-Lartigue, Yolande. The Art of Caribbean Cooking (KoolArt, 1992), original wrappers
Hingston, Charlotte. Jill Walker's Cooking in Barbados (Best of Barbados, 1992), original wrappers
Ortiz, Elisabeth Lambert. Caribbean Cookery (Penguin, 1977), original wrappers
Adams, Ruth B. Callaloo and Pastelles Too (Pacific Press, 1973)
Bourne, M.J. and G.W. Lennox, and S.A. Seddon. Fruits and Vegetables of the Caribbean (Macmillan, 1990), original wrappers
Clark, E. Phyllis. West Indian Cookery (Thomas Nelson & Sons, 1946)
Hamilton, Jill. A Little Barbadian Cookbook (The Appletree Press, 1990)
Hamilton, Jill. A Little Barbadian Cookbook (The Appletree Press, 1990)
Hamilton, Jill. A Little Barbadian Cookbook (The Appletree Press, 1990)
Owens, Paul. The Cliff, Barbados (Miller, n.d.)
Carstarphen, Dee. Maverick Sea Fare (Pen and Ink, 1983), original wrappers
Clark, E. Phyllis. West Indian Cookery (Thomas Nelson & Sons, 1979), original wrappers
[Anon]. 100 Favourite Old-Tyme Molasses Recipes (The Layne Co., n.d.), original wrappers
[Anon]. 100 Favourite Old-Tyme Molasses Recipes (The Layne Co., n.d.), original wrappers
[Anon]. Fowler's West India Treacle & Golden Syrup Recipes (Fowler Ltd., n.d.), original wrappers
Ross, Betsy. What's Cooking in Bermuda (The Island Press, 1987), original wrappers
Howe, Robin. Middle Eastern Cookery (Eyre Methuen, 1978)
Roden, Claudia. A Book of Middle Eastern Food (Penguin, 1970), original wrappers
Roden, Claudia. A Book of Middle Eastern Food (Penguin, 1975), original wrappers
Guinaudeau, Z. Traditional Moroccan Cooking: Recipes from Fez (Serif, 1994)
Khayat, Marie Karam and Margaret Clark Keatinge. Food from the Arab World (Khayats, 1965)
Libelli, Costanza Marsili and Patrizia Chiricigno ed. Arab Cooking, Egypt – Maghreb – Turkey – Jordan – Lebanon (Bonechi, 2001), original wrappers
Morse, Kitty. Couscous (Chronicle Books, 2000), original wrappers
Basan, Ghillie. Modern Moroccan, Ancient Traditions, Contemporary Cooking (Anness, 2002)
Henry, Diana. Crazy Water Pickled Lemons (Octopus, 2002)
Saleh, Nada. Fragrance of the Earth, Lebanese Home Cooking (Saqi, 1996)
Ward, Susan. Lebanese Cooking, and Introduction to this Special Middle Eastern Cuisine (The Apples Press, 1992)
Roden, Claudia. Tamarind and Saffron, Favourite Recipes from the Middles East (Penguin, 1999)
Roden, Claudia. A New Book of Middle Eastern Food (Penguin, 1986)
Hazan, Marcella. The Classic Italian Cookbook (Macmillan, 1980), original wrappers
Capatti, Alberto & Massimo Montanari. Italian Cuisine: A Cultural History (Columbia University Press, 2003)
Harris, Valentina. Valentina's Italian Regional Cookery (BBC, 1990), original wrappers
Monte, Mimmetta Lo. Mimmetta Lo Monte's Classic Sicilian Cookbook (Simon and Schuster, 1990)
Artusi, Pellegrino ed. La Scienza in Cucina e l'Arte di Mangiar Bene (Adriano Salani, 1993)
Harris, Valentina. What Pasta. Which Sauce? (Kyle Cathie, 1998)
Norman, Jill. Pasta (Dorling Kindersley, 1990)
Norman, Jill. Pasta (Dorling Kindersley, 1990)
Harris, Valentina. Italia! Italia! A Passion for the Real Food of Italy (Cassell and Co., 2000), original wrappers
Harris, Valentina. Recipes from an Italian Farmhouse (Conran Octopus, 1993), original wrappers
Harris, Valentina. Risotto! Risotto! (Cassell, 1998)
Cipriani, Arrigo. The Harry's Bar Cookbook (Smyth Gryphon, 1991)
Little, Alastair. Alastair Little's Italian Kitchen, Recipes from La Cacciata (Random House, 1996)
Piras, Claudia and Eugenio Medagliani ed. Culinaria Italy, Pasta, Pesto and Passion (Könemann, 2000)
Roden, Claudia. Mediterranean Cookery (BBC, 1987)
[Anon]. Classic Dinner Party: Dinner with the Mafia, Scarpato's Restaurant, Coney Island, 1931 (Classic Dining Moments, 2005)
[Anon]. Classic Dinner Party: Dinner with the Mafia, Scarpato's Restaurant, Coney Island, 1931 (Classic Dining Moments, 2005)
Metalli, Tonino ed. Grande Carta "Giannino" (Ristorante Giannino, n.d.), original wrappers
Piazessi, Elisabetta. Tuscan Cookery (Bonechi, 2001), original wrappers
Place, Viana La. Panini, Bruschetta, Crostini: Sandwiches Italian Style (Hearst Books, 1994)
Treuillé, Eric & Anna Del Conte. Pasta Every Way for Every Day (Dorling Kindersley, 2000)
Ricas, Paola ed. La Cucina Italiana, Rivista Mensile – Anno 73, N.9 – Settembre 2002 (Editrice Quadrtum, 2002), original wrappers
Ricas, Paola ed. La Cucina Italiana, Gli Speciali Quadratum n.7 - Ottobre 2002 (Editrice Quadratum, 2002), original wrappers
Ricas, Paola ed. La Cucina Italiana, Rivista Mensile – Anno 70, N.6 – Giugno 1999 (Editrice Quadratum, 1999), original wrappers
Ricas, Paola ed. La Cucina Italiana, Rivista Mensile – Anno 74, N.11 – Novembre 2003 (Editrice Quadratum, 2003), original wrappers
Ricas, Paola ed. La Cucina Italiana, Rivista Mensile – Anno 72, N.12 – Dicembre 2001 (Editrice Quadratum, 2001), original wrappers
Ricas, Paola ed. La Cucina Italiana, Rivista Mensile – Anno 74, N.6 – Giugno 2003 (Editrice Quadratum, 2003), original wrappers
Puricelli, Patrizia ed. La Cucina Italiana, Ricette d'Oro (La Cucina Italiana, Editrice Quadratum, 2002)
Carluccio, Antonio. Antonio Carluccio's Italian Feast (BBC, 1996)
Carluccio, Antonio. Antonio Carluccio's Italian Feast (BBC, 1996)
Carluccio, Antonio. Antonio Carluccio's Southern Italian Feast (BBC, 1998)
Hazan, Giuliano. The Classic Pasta Cookbook (Dorling Kindersley, 1997)
Boos-Smith, Fiorella de. The Best of Italian Cooking (Bay Books, 1984), original wrappers
Willian, Anne. Anne Willian's Look and Cook, Perfect Pasta (Dorling Kindersley, 1992)
[Anon]. Gli Asparagi in Cucina (Tappeiner Editore, 1988), original wrappers
Andrews, Colman. Flavours of the Riviera (Grub Street, 2000)
[Anon]. La Cucina Impudica (DeriveApprodi, 2001), original wrappers
Marinari, Adua. Le Ricette di Nonna Adua (Cucina Elbana, 1999), original wrappers
David, Elizabeth. Italian Food (Penguin, 1963), original wrappers
Simeti, Mary Taylor. Sicilian Food (Grub Street, 1999), original wrappers
Mollo, Claudio. Cucina Marinara dell'Argentario e Isola del Giglio (Maria Pacini Fazzi, 1998), original wrappers
Codacci, Leo. Pane, Olio e Vino (Maria Pacini Fazzi, 1991), original wrappers
Camporesi, Carla Geri. Tempo di Marmellate (Maria Pacini Fazzi, 1997), original wrappers
Lotti, Sandra. A Taste of Tuscany (Maria Pacini Fazzi, 1998), original wrappers
Camporesi, Carla Geri. Ceci, Fagioli, Lenticchie (Maria Pacini Fazzi, 1999), original wrappers
Lotti, Sandra. Dolci della Toscana (Maria Pacini Fazzi, 1997), original wrappers
Golini, Barbara. Dolci Primo Amore(Maria Pacini Fazzi, 1997), original wrappers
Turati, Laura. Panzanella Ribollita e la Cucina Povera Toscana (Demetra, 1995), original wrappers
[Anon]. L'Antica Cuciniera Genovese (Nuova Editrice Genovese, 1991), original wrappers
Harris, Valentina. Southern Italian Cooking (Collins, 1990), original wrappers
Mignolli, Luciano. Il Farro e Le Sue Ricette (Maria Pacini Fazzi, 1992), original wrappers
Buonassisi, Vincenzo. The Classic Book of Pasta (Macdonald and Co., 1985), original wrappers
Camisa, Elizabeth. The Fratelli Camisa Cookery Book (Penguin, 1989), original wrappers
Spender, Lizzie. Pastability (Faber and Faber, 1987), original wrappers
Spender, Lizzie. Pastablity: A Second Helping ( Faber and Faber, 1991), original wrappers
Romer, Elizabeth. The Tuscan Year (Orion, 2001), original wrappers
Balzano, R. Sardegna a Tavola (R. Balzano, n.d.), original wrappers
Dèttore, Mariapaola ed. Cucina Toscana (EdiCart, 2000), original wrappers
Dèttore, Mariapaola ed. Cucina Marocchina (EdiCart, 2000), original wrappers
Fabris, Antonio. Venezia Sapore d'Oriente (Centro Internazionale della Grafica di Venezia, 1990), original wrappers
Ross, Janet. Leaves from Our Tuscan Kitchen or How to Cook Vegetables... reprinted, with additions... (J.M. Dent and Sons, 1919)
Norman, Jill. Pasta (Dorling Kindersley, 1990)
Ricas, Paola ed. La Cucina Italiana: I Segreti del Maiale (Editrice Quadtratum, 2003), original wrappers
Ratto, Gio. Batta e Giovanni. La Cuciniera Genovese ossia la Vera Maniera di Cucinare alla Genovese (Fratelli Pagano, 1947), original wrappers
Kaltenbach, Marianne und Virginia Cerabolini. Aus Italiens Küchen, Originalrezepte der verschiedenen Regionen Italiens (Hallwag, 1984), original wrappers
David, Elizabeth. Personata and Other Italian Dishes (Penguin, 1996), original wrappers
Nelson, Kay Shaw. Mediterranean Cooking for Everyone (Dover Publications, 1979), original wrappers
Boxer, Arabella. Mediterranean Cookbook (Penguin, 1983), original wrappers
Brunetti, Gino. Cucina Mantovana di Principi di Popolo (Istituto Carlo d'Arco per la Storia di Mantova, n.d.)
Capalbo, Carla. Mediterranean Cooking (Simon and Schuster, 1997)
Thompson, Antony Worrall. Mediterranean (Weidenfeld and Nicolson, 1996), original wrappers
David, Elizabeth. A Book of Mediterranean Food (Penguin, 1966), original wrappers
David, Elizabeth. Italian Food (Penguin, 1970), original wrappers
Simeti, Mary Taylor. Sicilian Food (Grub Street, 1999), original wrappers
Seed, Diane. The Top One Hundred Pasta Sauces, Authentic Regional Recipes from Italy (Rosendale Press, 1991)
Hazan, Marcella. The Second Classic Italian Cookbook (Macmillan, 1983), original wrappers
Spada, Angelita la e Lucio Falcone. Cucina Eoliana (Pungitopo, 1997), original wrappers
Prada, Paolo and Vanda Ricciuti. The Cooking of the Sardinians, Sweet Flavours from Harsh Earth and Sead Horizons (La Libreria di Demetra, 1999), original wrappers
Wells, Patricia. Trattoria (Kyle Cathie, 1993)
Roden, Claudia. The Food of Italy (Arrow Books, 1990), original wrappers
Asquith, Pamella Z. The Joy of Pizza (Vintagem 1984), original wrappers
Prada, Paolo and Vanda Ricciuti. The Cooking of the Sardinians, Sweet Flavours from Harsh Earth and Sead Horizons (La Libreria di Demetra, 1999), original wrappers
Carluccio, Antonio. An Invitation to Italian Cooking (Pavilion Books, 1986)
Oliva, Pietro e Maria Giovanna Poli. La Grande Cucina dei Sardi (Demetra, 1999), original wrappers
Forbes, Leslie. A Table in Tuscany (Webb & Bower, 1986)
Zilli, Aldo. Aldo's Italian Food for Friends (Metro, 1998), original wrappers
Carluccio, Antonio. Antonio Carluccio's Passion for Pasta (BBC, 1996), original wrappers
Harris, Valentina. Recipes from an Italian Farmhouse (Conran Octopus, 1989)
Roden, Claudia. Invitation to Mediterranean Cooking (Pan Macmillan, 2002), original wrappers
[Anon]. Special Greek Dishes (Eptalofos, n.d.), original wrappers
Salaman, Rena. A Little Greek Cookbook (The Appletree Press, 1990)
Howe, Robin. Greek Cooking (Granada, 1982), original wrappers
Fytrakis, Eva. Greek Cooking (Aegean, 1981), original wrappers
Barron, Rosemary. Meze, Small Bites, Big Flavours from the Greek Table (Chronicle Books, 2002)
Dositheos, Archimandrite. Greek Monastery Cookery: Healthy Cooking of the Eastern Orthodox Monastics or "the magic and wizardry of the cooks" (Eptalofos, n.d.)
Barron, Rosemary. Flavours of Greece (Grub Street, 2000)
Louis, Diana Farr and June Marinos. Prospero's Kitchen, Mediterranean Cooking of the Ionian Islands from the Corfu to Kythera (M. Evans and Company, 1995)
Salaman, Rena and Linda Smith. Greek Island Cookery (Ebury Press, 1987)
[Anon]. Invitation to the Greek Cuisine (Mathioulakis & Co., n.d.), original wrappers
Chaitow, Alkmini. Greek Vegetarian Cooking (Thorsons, 1984), original wrappers
Condaratos, Stelios ed. Traditional Recipes Greek Cookery (Summer Dream, 1999), original wrappers
Ortiz, Elisabeth Lambert. The Book of Latin American Cooking (Penguin, 1985), original wrappers
Fuller, B.G. Ghanaian Cookery (New Millenium,1998), original wrappers
Smith, Gilly. Australia, New Food from the New World (André Deutsch, 1998)
Dede, Aice. Ghanaian Favourite Dishes (Anowou Educational Publications, 1969), original wrappers
Chamberlain, Lesley. The Food and Cooking of Russia (Penguin, 1983), original wrappers
Trutter, Marion ed. Culinaria Spain (Könemann, 1998)
Hillgarth, Mary. The International Wine and Food Society's Guide to Spanish Cookery (David And Charles, 1970)
Ortiz, Elisabeth Lambert. The Food of Spain and Portugal, the Complete Iberian Cuisine (Headline,1989), original wrappers
Manjón, Maite and Catherine O'Brien. Spanish Cooking at Home and on Holiday (Book Club Associates, 1976)
Casas, Penelope. Tapas: The Little Dishes of Spain (Pavilion, 1991), original wrappers
Clark, Sam and Sam. Casa Moro (Ebury Press, 2004)
Lo, Kenneth. New Chinese Cookery Course (Little, Brown and Company, 1993), original wrappers
Judelson, Sasha ed. East West Food (Hamlyn, 1997)
Solomon, Charmaine. Mastering the Art of Chinese Cooking (Ebury Press, 1984)
Levin, Lily Lee. Lily's Way, Scrutable Chinese Cooking (Lily's Way, 1984)
Deng, Ming-Dao. Zen: The Art of Modern Eastern Cooking (Pavilion, 1998)
Sun, Yifu ed. The Secrets of the Master Chefs of China (David and Charles, 1983)
So, Yan-Kit. Classic Food of China (Macmillan, 1992)
Durack, Terry. Noodle (Pavilion, 1998)
Hom, Ken. Ken Hom's Hot Wok, Over 150 One-pan Wonders (BBC, 1996)
Fairfax, Kay. 100 Great Stir-Fries (Weidenfeld and Nicolson, 1997)
Jones, Bridget. Stir Fry Cooking (Quintet, 1995)
Lam, Nancy. Nancy Lam Stirs It Up (Fourth Estate, 1997)
Mitchell, Kenneth ed. A Taste of Hong Kong (Oracle, 1982), original wrappers
Bissell, Frances. Oriental Flavours: An English Cook Travels Eastwards (Pavilion, 1990)
Hsiung, Deh-Ta. The Home Book of Chinese Cookery (Faber and Faber, 1987), original wrappers
The Benedictine Sisters of Peking. The Art of Chinese Cooking (Charles E. Tuttle, 1962), original wrappers
Lo, Kenneth. Kenneth Lo's Healthy Chinese Cooking (Pan Books, 1984), original wrappers
Cheng, F. T. Musings of a Chinese Gourmet (Hutchinson, 1962)
Lee, M. P. Chinese Cookery, a Hundred Practical Recipes (Faber and Faber, 1969)
Chow, Dolly (Mrs. C. T. Wang). "Chow" Secrets of Chinese Cooking (Charles E. Tuttle, 1952)
Lo, Kenneth. More Wok Cookery (Collins, 1986), original wrappers
Lo, Kenneth. Chinese Food (Penguin, 1972), original wrappers
Chao, Buwei Yang. How to Cook and Eat in Chinese (Faber and Faber, 1956), original wrappers
Hsiung, Deh-Ta. The Home Book of Chinese Cookery (Faber and Faber, 1987), original wrappers
Spunt, Georges. The Step-by-Step Chinese Cookbook (Penguin, 1982), original wrappers
Lo, Kenneth. The Wok Cookbook (Collins, 1989), original wrappers
Searle, Townley. Strange Newes from China: A First Chinese Cookery Book (Alexander Ouseley, 1932)
Hom, Ken. Ken Hom's Cuisine, East Meets West (Macmillan, 1988), original wrappers
King, Rani and Chandra Khan. Tiger Lily, Flavours of the Orient (Piatkus, 1996)
Solomon, Charmaine. Mastering the Art of Chinese Cooking (Ebury Press, 1984)
Lin, Tsuifeng and Lin Hsiangju. Secrets of Chinese Cooking (Heinemann, 1964)
Montagné, Prosper. Larousse Gastronomique (Paul Hamlyn, 1965)
Johnston, Mireille. Mireille Johnston's Complete French Cookery Course (BBC, 1994)
Pellaprat, Henri-Paul. Modern French Culinary Art, the Pellaprat of the 20th. Century (Virtue & Company, 1967)
Escoffier, Auguste. Ma Cuisine (Paul Hamlyn, 1966)
Pellaprat, Henri-Paul. Modern French Culinary Art, the Pellaprat of the 20th. Century (Virtue & Company, 1967)
Beck, Simone and, Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking (Alfred A. Knopf, 1961)
Escoffier, Auguste. Ma Cuisine (Paul Hamlyn, 1966)
Forbes, Leslie. A Table in Provence, Classic Tables from the South of France (Webb and Bower, 1987)
King, Shirley. Dining with Marcel Proust (Thames and Hudson, 1979)
Roux, Albert and Michel. The Roux Brothers, French Country Cooking (Ridgwick & Jackson, 1989)
Child, Julia and Simone Beck. Mastering the Art of French Cooking, Volume Two (Alfred A. Knopf, 1970)
Moine, Marie-Pierre. Cuisine Grand-Mère, Traditional French Home Cooking (Barrie & Jenkins, 1990)
Olney, Richard. The French Menu Cookbook (Dorling Kindersley, 1986)
Mesurier, F. le. Sauces French and English (Faber and Faber, 1947)
Blake, Anthony and Quentin Crewe. Great Chefs of France (Mitchell Beazley, 1978)
Montignac, Michel. Montignac Provençal Cook Book (Montignac, 1997)
Joyes, Claire. Monet's Cookery Notebooks (Random House, 1990)
Baker, Jenny. Simple French Cuisine From Provence and Languedoc (Faber and Faber, 1990)
Guérard, Michel. Cuisine Minceur (Macmillan, 1977)
Guermont, Claude and Paul Frumkin. The Norman Table : the Traditional Cooking of Normandy (Charles Schribner's Sons, 1985)
Bertholle, Louisette ed. Secrets of the Great French Restaurants (Weidenfeld and Nicolson, 1973)
Olney, Richard. Simple French Food (Penguin, 1983), original wrappers
Holt, Geraldene. French Country Cooking (Penguin, 1987), original wrappers
David, Elizabeth. French Provincial Cooking (Penguin, 1968), original wrappers
David, Elizabeth. French Country Cooking (Penguin, 1970), original wrappers
Beck, Simone and, Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking: Volume I (Penguin, 1977), original wrappers
Johnston, Mireille. The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais (Penguin, 1984), original wrappers
Guérard, Michel. Michel Guérard's Cuisine Gourmande (Macmillan, 1984), original wrappers
Guérard, Michel. Cuisine Minceur (Macmillan, 1977)
Masui, Kazuko and Tomoko Yamada. French Cheeses (Dorling Kindersley, 1996), original wrappers
Reece, Eileen. The French Farmhouse Kitchen (Ward Lock, 1979)
Girardet, Fredy. Cuisine Spontanée (Macmillan, 1986), original wrappers
Wolfert, Paula. The Cooking of South-West France (Grub Street, 1999), original wrappers
Saulnier, L. Le Répertoire de la Cuisine (Florian Press, 1950)
Gibert, Giovanna. Provençal Cooking (Société Ajax, 1996), original wrappers
Bethel, David de. Bouquet Garni, Good Dishes from la Belle France (The Medici Society, 1945)
Deighton, Len. Basic French Cooking (Jonathan Cape, 1979)
Deighton, Len. Basic French Cooking (Jonathan Cape, 1979)
Deighton, Len. Où est le Garlic or Len Deighton's French Cook Book (Penguin, 1965), original wrappers
Beck, Simone and, Louisette Bertholle and, Julia Child. Mastering the Art of French Cooking (Cassell and Company, 1969)
Clayton, Gerald. Looking and Cooking in Provence (Gerald Clayton, 1974), original wrappers
Saulnier, L. Le Répertoire de la Cuisine... 1st English edition (Maison Allard, 1914)
Saulnier, L. Le Répertoire de la Cuisine (Leon Jaeggi & Sons, n.d.)
Grigson, Jane. Charcuterie and French Pork Cookery (Grub Street, 2001)
Strang, Jeanne. Goose Fat and Garlic, Country Recipes from South-West France (Kyle Cathie, 2003), original wrappers
Salis, Mrs. de. Savouries à la Mode... seventeenth impression... (Longmans, Green, and Co., 1900)
Saulnier, L. Le Répertoire de la Cuisine (Florian Press, 1950)
Young, Alice Erie and Patricia Peters Stephenson. Discovering Mexican Cooking (The Naylor Company, 1969)
Orga, Irfan. Turkish Cooking (Andre Deutsch, 1968)
Eren, Neşet. The Art of Turkish Cooking (Hippocrene, 1996), original wrappers
Jaffrey, Madhur. Madhur Jaffrey's Far Easter Cookery (BBC, 1989), original wrappers
Brissenden, Rosemary. Asia's Undiscovered Cuisine (Pantheon, 1970), original wrappers
Scott, David and Kristiaan Inwood. A Taste of Thailand (Rider, 1986), original wrappers
Scott, David and Surya Winata. Indonesian Cookery (Rider, 1984), original wrappers
Callery, Emma ed. The Complete Hot and Spicy Cookbook (Quintet, 1996)Bennett, Victor. The South Pacific Cookbook (Prentice-Hall, n.d.)
Echagüe, María Mestayer de. La Cocina Completa (Espasa-Calpe, 1968)
Fredrikson, Karin ed. The Great Scandinavian Cook Book: An Encyclopaedia of Domestic Cookery (George Allen and Unwin, 1966)
Kaneva-Johnson, Maria. The Melting Pot, Balkan Food and Cookery (Prospect Books, 1999), original wrappers
Biro, Elisabeth de. Hungarian Cooking (Andre Deutsch, 1952)
Beer, Gretel. A Little Hungarian Cookbook (The Appletree Press, 1993)
Oetker, Dr. August. Dr. Oetker German Home Cooking (Ceres Verlag Rudolf-August Oetker, 1969), original wrappers
Oswald, Ella. German Cookery for the English Kitchen (A. Siegle, 1906)
Tufford, Julia Peterson. Scandinavian Recipes (Julia Peterson Tufford, 1943), original wrappers
Bourne, Ursula. Portuguese Cookery (Penguin, 1986), original wrappers
Nordberg, Inga. Good Food from Sweden (Chatto and Windus, 1938)
Chamberlain, Lesley. The Food and Cooking of Eastern Europe (Penguin, 1989), original wrappers
Blais, Denis and André Plisnier. Belgo Cookbook (Orion, 1997)
Vella, Marie. Cooking the Maltese Way (Cordina's "Emporium" General Stores, 1967), original wrappers
Lang, George. The Cuisine of Hungary (Penguin, 1985), original wrappers
Kagawa, Aya. Japanese Cookbook (Japan Travel Bureau, 1955)
Vollmer, Susan. Authentic Mexican Cooking (Nitty Gritty Productions, 1987), original wrappers
Dehnel, Carolyn. International Gourmet: Mexican Cooking (Ward Lock, 1990), original wrappers
Ortiz, Elisabeth Lambert. The New Complete Book of Mexican Cooking (Grub Street, 1998)
Simon, Nezih. Turkish Cookery (Tredolphin Press, 1968)
Brissenden, Rosemary. South East Asian Food: Indonesia, Malaysia and Thailand (Penguin, 1982), original wrappers
[Anon]. Culinary Heritage of Korea (Seoul Hilton International, 1987)
[Anon]. Gastronomie Tunisienne, Menus et Recettes (Éditions Ceres Productions – Tunis, n.d.), original wrappers
Krummenacher, Julie Reisner ed. Kiwi Cooks, Recipe Collection of the Dallas Chapter of the Kiwi Club (Kiwi Club, 1987), original wrappers
Morris, Harriet. The Art of Korean Cooking (Charles E. Tuttle, 1959), original wrappers
Clack, Joy ed. The South African Ostrich Cookbook (Struik, 1999), original wrappers
Spice Islands Home Economics Staff. The Spice Islands Cook Book (Lane Book Company, 1961)
Fuller, B. G. Complete African Cookery (New Millenium, 1998)
Alexander, Tania and Vera Konnova-Stone. A Little Russian Cookbook (The Appletree Press, 1990)
Saberi, Helen. Noshe Djan, Afghan Food and Cookery (Prospect Books, 1986), original wrappers
Granger, Bill. Sydney Food (Murdoch Books, 2000), original wrappers
Havilland, Alaina de. Pacific Palate, Cuisines of the Sun (Abbeville Press, 1998)
Chow, Dolly (Mrs. C. T. Wang). "Chow", Secrets of Chinese Cooking with Selected Recieps (Charles, E. Tuttle & Co., 1952)
Prato, Caterina. Manuale di Cucina... seventh edition... (Styria, 1910)
[Anon]. Kogebog for Hvermand... twenty-third edition... (Forlaget af Olsens Boghandel, 1908)
Tattersall, Miss M. A. S. Jewish Cookery Book (Wertheimer, Lea & Co., 1895)
Gundel, Károly. 100 Hungarian Dishes (Corvina, 1956)