Wine--

Simon, A.L. ed. Wine and Food. A Gastronomical Quarterly. Nos. 1-8. London: for the Wine and Food Society, 1934-35, 8 volumes, uniformly bound in morocco-backed marbled boards with red morocco labels on spines, original wrappers bound in--[Vinters' Hall]. Wine Trade Loan Exhibition of Drinking Vessels... London: John Parry, [1933], morocco-backed marbled boards, original wrappers bound in--Forbes, P. Champagne. London: Gollancz, 1967, first edition, presentation copy to Gerald Nabarro, half morocco by Bayntun, dust-jacket bound in--Schoonmaker, F. Encyclopedia of Wine. London: Nelson, 1967, half morocco by Bayntun, dust-jacket bound in--all 8vo or 4to, top edges gilt (11)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."