Vegetarian Cookery--Fish--Herbs and Spices--

Elizabeth Ayrton, Edwin Beckell, Annie Bell, X. Marcel Boulestin, Elizabeth David, Charles W. Forward, Sophie Grigson, Ambrose Heath, Simon Hope, Christine Ingram, Barbara Kafka, Eustace Miles, C.S. Peel, Raymond Perrett, Eleanour Sinclair Rohde, R Rosalie Swedlin and George M. Taylor (119)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Heath, Ambrose. From Creel to Kitchen, How to Cook Fish (Adam and Charles Black, 1939)
Davidson, Alan. Mediterranean Seafood (Penguin, 1976), original wrappers
Pierce, Charles. 365 Ways to Cook Fish & Shellfish (Harper Collins, 1993)
Morphy, Countess ed. The Kitchen Library, Vol. II Fish Dishes (Herbert Joseph, n.d.)
Ramsay, Gordon. Fish and Shellfish (Weidenfeld and Nicolson, 1997), original wrappers
McCune, Kelly. The Fish Book (Harper and Row, 1988), original wrappers
Lassalle, George. The Adventurous Fish Cook (Macmillan, 1982), original wrappers
Caillat, A. Petit Traité de Cuisine, 150 Manières d'Accommoder les Sardines. Morcrette, 1980)
Gordon, Victor. Prawnography (Bloomsbury, 1989)
The Fishmongers' Company London. The Distinguishing Features of Fish (Fishmongers' Hall, 1949)
Rydon, John. Oysters with Love (Peter Owen, 1968)
Kurlansky, Mark. Cod: A Biography of the Fish That Changed the World (Random House, 1999), original wrappers
Heath, Ambrose ed. Madame Prunier's Fish Cookery Book (Hutchinson & Co., 1972)
Specner, Colin. Colin Spencer's Fish Cookbook (Pan Books, 1986), original wrappers
[Anon]. Prawn Cookbook (Apple, 2002), original wrappers
Peel, C. S. Mrs. Peel's Cook-Books: Fish and How to Cook it (Archiald Constable & Co., 1907)
[Anon]. Dock to Dish: What to Do with a Fish (Eat More Fish, 1981), original wrappers
Hopkinson, Simon and Lindsey Bareham. The Prawn Cocktail Years (Macmillan, 1997)
Simon, André L. Lobsters, Crabs, Prawns & Crayfish (Herbert Jenkins, 1957)
Simms, A. E. ed. Fish and Shell Fish (Virtue & Company, 1973)
Richardson, Rosamond. The Little Garlic Book (Piatkus, 1983)
Ridgway, Judy. The Little Lemon Book (Piatkus, 1983)
Berriedale-Johnson, Michelle. The Little Pepper Book (Piatkus, 1983)
Berriedale-Johnson, Michelle. The Little Pepper Book (Piatkus, 1983)
Ryder, James. ed. Herbs: A Comprehensive List of Herbal Remedies & Some Brief Notes on Their Adaptability to the Treatments of Common Illnesses (Heath & Heather, n.d.), original wrappers
Simon, André L. Mushrooms Galore (Newman Neame. 1951)
Lade, Alice. The George Benard Shaw Vegetariab Cook Book (Garnstone Press, 1972)
Thomas, Anna. The New Epicure (Penguin, 1991), original wrappers
Salaman, Rena. Meditteranean Vegetable Cookery (Collins, 1988), original wrappers
Shulman, Marta Rose. Garlic Cookery (Thorsons, 1984)
[Anon]. Fresh Ideas for Fruit and Vegetable Juices ( Magimix, n.d.), original wrappers
Wilton-Smith, Jane and Maria Donkin. Pumkins and Squashes: A miscellany of Gastronomic and Horticultural Information. (Stylus Books, 1986), original wrappers
Sutton and Sons ed. The Culture of Vegetables and Flowers From Seeds to Roots... Third Edition... (Hamilton, Adams & Co., 1887)
Hemphill, Rosemary. Herbs for all Seasons (Penguin, 1975), original wrappers
Norman, Jill. Spices: Roots and Fruits (Dorling Kindersley, 1989)
Norman, Jill. Spices: Seeds and Barks (Dorling Kinderskey, 1989)
Norman, Jill. Salad Herbs (Dorling Kindersley, 1989)
Girgson, Sophie. Eat Your Greens (BBC Enterprises, 1994), original wrappers
Cool, Jesse Ziff. Tomatoes, a Country Garden Cookbook (Harper Collins, 1994)
Kolpas, Norman. Main Meal Salads (The Reader's Digest Association, 1998)
Siegel, Helen. The Totally Eggplant Cookbook (Celestial Arts, 1996), original wrappers
Siegel, Helen. The Totally Tomato Cookbook (Celestial Arts, 1996), original wrappers
Hazen, Janet. Red Hot and Green, 50 Spicy Vegetarian Recipes (Chronicle Books, 1996), original wrappers
Kafka, Barbara. Soup, a Way of Life (Workman Publishing, 1998)
Geddes, Fiona ed. New Covent Garden Soup Company's Book of Soups, New, Old & Odd Recipes (Macmillan, 1998)
Harkins, Manisha Gambhir. Spices, From the Familiar to the Exotic – Recipes from Around the World (Ryland, Peters, & Small, 2002)
Richardson, Rosamond. Hedgerow Cookery (Penguin, 1980), original wrappers
Forward, Charles W. The Food of the Future (George Bell & Sons, 1904)
Weaver, Diana and Purcell. Natural Foods, Their Preparation and Use (The C. W. Daniel Company, 1939)
Elliot, Rose and Carlo de Paoli. Kitchen Pharmacy (Chapmans, 1991)
Elliot, Rose and Carlo de Paoli. Kitchen Pharmacy (Chapmans, 1991)
Polunin, Miriam. Healing Foods (Dorling Kindersley, 1997)
David, Elizabeth. English Cooking, Ancient and Modern Volume I: Spices, Salt and Aromatics in the English Kitchen (Penguin, 1970), original wrappers
Grigson, Sophie and William Black. Organic (Headline, 2001)
Rhodes, Lorna. The Book of Soups (Salamander Books, 1989)
Amies, Bridget. Fruit and Vegetable Juices (Academy Publications, n.d.), original wrappers
Clifton, Claire. Edible Flowers (The Bodley Head, 1983)
Stadtlaender, Chris. Honey Cookery (Thorsons, 1967)
Hope, Simon. The Reluctant Vegetarian Cookbook (Heinemann, 1985)
Heath, Ambrose. Good Soups (Faber and Faber, 1935)
Loewenfeld, Claire and Philipa Back, and Patience Bosanquet. Britain's Wild Larder (David and Charles, n.d.)
Leneman, Leah. The Amazing Avocado (Thorsons, 1984), original wrappers
Ayrton, Elizabeth. The Pleasure of Vegetables (Penguin, 1983), original wrappers
Miles, Hallie Eustace. Health Without Meat... Thirteenth edition, revised and reset... (Methuen & Co., 1927), original wrappers
Tulleken, Kit van ed. Fresh Ways with Salads (Time-Life Books, 1987)
Wright, Hannah. Soups (Robert Hale, 1986), original wrappers
Gee, Margaret and Graeme Goldin. The Longevity Chinese Vegetarian Cookbook (Thorsons, 1987), original wrappers
Taylor, George M. British Herbs and Vegetables (Collins, 1947)
Hayes, Elizabeth S. Herbs, Flavours and Spices (Faber and Faber, 1961)
Scott, David. Middle Eastern Vegetarian Cookery (Rider, 1983), original wrappers
Rohde, Eleanour Sinclair. Vegetable Cultivation and Cookery (The Medici Society, 1938)
Simons, Arthur J. The New Vegetable Grower's Handbook (Penguin, 1962), original wrappers
[Anon]. Vaughan's Vegetable Cook Book... Second Edition... (Vaughan's Seed Store, 1914), original wrappers
Loewenfeld, Claire. Britain's Wild Larder, Nuts (Faber and Faber, 1957)
Rohde, Eleanour Sinclair. A Garden of Herbs... First edition... (Philip Lee Warner, n.d.)
Rohde, Eleanour Sinclair. Uncommon Vegetables, How to Grow and How to Cook (Country Life, 1943)
Elliot, Rose. The New Vegetarian Cookbook (Octopus Books, 1986)
Bell, Annie. Annie Bell's Vegetable Book (Penguin, 1997)
Sherson, Erroll. The Book of Vegetable Cookery Usual and Unusual (Frederick Warne & Co., 1931)
Midgley, John. The Goodness of Potatoes and Root Vegetables (Pavilion, 1992)
Midgley, John. The Goodness of Beans, Peas and Lentils (Pavilion, 1992)
Ellis, Lesley. Simply Seaweed (Grub Street, 1998)
McFadden, Christine. Healthy Main Meal Soups (Little, Brown and Company, 1998), original wrappers
Norman, Jill. Spices, Roots & Fruits (Dorling Kindersley, 1989)
Sarson, Henry. Home Pickling (C.Arthur Pearson, 1944)
Garland, Sarah. The Complete Book of Herbs & Spices (Frances Lincoln, 1993)
Aken, Norman van. The Great Exotic Fruit Book (Ten Speed Press, 1995), original wrappers
Siegel, Helen and Karen Gillingham. The Totally Chile Pepper Cookbook (Celestial Arts, 1994)
Bareham, Lindsey. A Celebration of Soup, With Classic Recipes from Around the World (Penguin, 1994), original wrappers
Suzanne, Alfred and C. Herman Senn. A Book of Salads, the Art of Salad Dressing... sixth edition... (Ward, Lock & Co., n.d.)
Minney, R.J. ed. The George Bernard Shaw Vegetarian Cookbook (Angus & Robertson, 1972)
Levy, Faye. Fresh From France, Vegetable Creations (Collins, 1989)
Hill, Nicola ed. The Apple Cookbook (Mitchell Beazley, 1994)
Hill, Nicola ed. The Carrot Cookbook (Mitchell Beazley, 1995)
Schafer, Violet. Herbcraft (Yerba Buena Press, 1971)
Quelch, Mary Thorne. Herbs for Daily Use in Home Medicine and Cookery (Faber and Faber, 1969)
Burns, Audrey. The Book of Herbs and Spices (International Thomson, 1983), original wrappers
Rohde, Eleanour Sinclair. Culinary and Salad Herbs (Country Life, 1940)
Sams, Craig and Ann. The Brown Rice Cookbook (Thorsons, 1983), original wrappers
Hunt, Janet. The Wholefood Lunch Box (Thorsons, 1983), original wrappers
Day, Harvey. Indian Curries (Thorsons, 1983), original wrappers
Holme, Rachael. Baking Better Breads (Thorsons, 1983), original wrappers
Ingram, Christine. The Cook's Encyclopedia of Vegetables (Lorenz Books, 2000), original wrappers
Rogers, Mara Reid. Great Potato Recipes from Around the World (Cassell, 1992)
[Anon]. Great British Potato Recipes (Potato Marketing Board, n.d.)
Budwig, Robert. The Vegetable Market Cookbook (Rosendale Press, 1992)
Dimbleby, Josceline. The Almost Vegetarian Cookbook (Websters International, 1994)
Style, Sue. Fruits of the Forest, Cooking with Wild Food (Pavilion, 1995)
Berkeley, Robert. Apples, a Cookbook (Chartwell, 1997)
[Anon]. Berries, a Cookbook (Greenwich Editions, 1997)
Rodway, Avril. Herbs and Spices – Growing, Cooking and using nature's most practical plants (Macdonald Educational, 1979)
Swedlin, Rosalie. World of Salads (Elm Tree Books, 1980)
Madison, Deborah and Edward Espe Brown. The Greens Cookbook (Bantam Books, 1988)
Bareham, Lindsey. The Big Red Book of Tomatoes (Penguin, 1999)
Salaman, Rena. Mediterranean Vegetable Cookery (William Collins Sons & Co. 1987)
Dolamore, Anne. The Essential Olive Oil Companion (Macmillan, 1988)
Boulestin, X. Marcel and Jason Hill. Herbs, Salads and Seasoning (William Heinemann, 1930), one of 75 signed copies
Beckett, Edwin. The Book of the Strawberry... First Edition... (John Lane: The Bodley Head, 1902)
Perrett, Raymond. Eels, How to Catch Them... Second impression... (Herbert Jenkins, 1961)