Bread, Cakes and Baking--

Accum, F. A Treatise on the art of making good and wholesome bread... London: for T. Boys, 1821, hand-coloured title-page, original boards, worn with splitting to upper hinge--Acton, E. The English Bread-Book... London: Longman et al, 1857, pictorial cloth, worn--Cardnell, E.A. "Nirvana". Advanced Piping and Cake Designs. London: Maclaren & Sons, [1950], presentation copy, original cloth--together with 53 others including works by John Kirkland, E.J. Kollist, Joseph A. Lambeth, T. Percy Lewis, Paula Peck, Ernest Schulbe, Edward Spencer and Frederick T. Vine (56)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Beaty-Pownall, S. The "Queen" Cookery Books. No. 11. Bread, Cakes, and Biscuits... second edition... (Horace Cox, 1906)
Ferguson, Valerie ed. Best-Ever Bread Cookbook (Anness, 2000), original wrappers
Scurfield, George and Cecilia. Home Baked (Faber and Faber, 1956)
[Anon]. Our Daily Bread, Recipes (Eden, Fisher & Co., n.d.), original wrappers
[Anon]. Red Ring Flour Recipes No.3 (Red Ring Self-Raising Flour, 1926), original wrappers
Guest, Mrs. Lionel. Bread and Fancy Breads (John Lane, 1917), original wrappers
Broadbent, Albert. Bread: Its Influence on Health (F.R. Henderson, n.d.), original wrappers
Smith and Aishton. Recipes, How to Use Nu-Food Bran (Smith and Aishton, n.d.), original wrappers
Grant, James. The Chemistry of Breadmaking... third edition... (Edward Arnold, 1920)
Greer, Rita. Cooking and Baking with Dried Fruit (Thorsons, 1984), original wrappers
Scurfield, George and Cecilia. Home Baked (Faber and Faber, 1956)
Hensperger, Beth. Bread (Chronicle Books, 1988), original wrappers
[Anon]. The Royal Baker and Pastry Cook (Royal Baking Powder Co., 1912)
Grant, Doris. Your Daily Bread (Faber and Faber, 1944)
Senn, Herman. The Royal Baker and Pastry Cook (Royal Baking Powder Co. 1906)
Bass, Ruth. Herbal Breads (Storey, 1996)
Jacob, H. E. Six Thousand Years of Bread (The Lyons Press, 1997), original wrappesr
Irons, J. R. Breadcraft (Hudson and Stracey, n.d.)
[Anon]. The American Cake and Candy Book (Red Letter, n.d.), original wrappers
[Anon]. Be-Ro Home Recipes...eighteenth edition... (Thomas Bell and Son, n.d.), original wrappers
Spencer, Edward. Cakes & Ale... cheap edition... (Grant Richards, 1900)
Craig, Elizabeth. 250 Recipes for Use with Borwick's Baking Powder (G. Street & Co., n.d.), original wrappers
Scurfield, George and Cecilia. Home Baked (Faber and Faber, 1963)
Berry, Mary. Mary Berry's Ultimate Cake Book (BBC, 1997)
Joiner, Sue ed. Fresh Ways with Cakes (Time-Life Books, 1988)
Swann, Amelia. The Victorian Kitchen Book of Pastries and Puddings (Webb and Son, 1995)
Segreto, John J. Cheescake Madness (Simon and Schuster, 1984), original wrappers
Irons, J. R. Breadcraft (Hudson and Stracey, n.d.)
Lewis, Percy T. The Trade's Cake Book (Maclaren & Sons, n.d.)
Peck, Paula. The Art of Fine Baking (Simon and Schuster, 1966)
Vine, Fredrick. Saleable Shop Goods for Counter-Tray and Window... third edition... Baker and Confectioner, 1903)
Johnston, Dorothy. The Book of Pastry (Spectator, 1964)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. II (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. III (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. IV (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. V (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. I (Gresham Publishing Co., 1907)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. II (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. III (Gresham Publishing Co., 1908)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. IV (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. V (Gresham Publishing Co., 1909)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. VI (Gresham Publishing Co., 1906)
Lewis, Percy T. and Bromley, A. G. The Book of Cakes (Maclaren & Sons, n.d.)
Harris, H. G. and Borella S. P. All About Pastries (Maclaren & Sons, n.d.)
Schulbe, Ernest. Advanced Piping & Modelling... second edition, revised and improved... (Sheratt & Hughes, 1921)
Lewis, Percy T. The Trade's Cake Book (Maclaren & Sons, n.d.)
Vine, Fredrick T. Practical Bread-making... second edition... (Baker and Confectioner, 1900)
Maree, Aaron. Biscuits, Pastries and Cookies of the World (Cassell, 1992), original wrappers
Kollist, E. J. French Pastry, Confectionery, and Sweets (Cassell & Co., 1929)
Nirvana. Advanced Piping and Cake Designs (Maclaren & Sons, n.d.)
Lambeth, Joseph A. Lambeth Method of Cake Decoration and Practical Pastries... first edition... (Virtue and Company, 1936)
Lambeth, Joseph A. Lambeth Method of Cake Decoration and Practical Pastries... first edition... (Virtue and Company, 1936)
Lambeth, Joseph A. Lambeth Method of Cake Decoration and Practical Pastries... first edition... (Virtue and Company, 1936)
Nirvana. Advanced Piping and Cake Designs (Maclaren & Sons, n.d.)
Accum, Fredrick. A Treatise on the Art of Making Good and Wholesome Bread (Thomas Boys, 1821)
Acton, Eliza. The English Bread-Book for Domestic Use (Longman, Brown, We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Beaty-Pownall, S. The "Queen" Cookery Books. No. 11. Bread, Cakes, and Biscuits... second edition... (Horace Cox, 1906)
Ferguson, Valerie ed. Best-Ever Bread Cookbook (Anness, 2000), original wrappers
Scurfield, George and Cecilia. Home Baked (Faber and Faber, 1956)
[Anon]. Our Daily Bread, Recipes (Eden, Fisher & Co., n.d.), original wrappers
[Anon]. Red Ring Flour Recipes No.3 (Red Ring Self-Raising Flour, 1926), original wrappers
Guest, Mrs. Lionel. Bread and Fancy Breads (John Lane, 1917), original wrappers
Broadbent, Albert. Bread: Its Influence on Health (F.R. Henderson, n.d.), original wrappers
Smith and Aishton. Recipes, How to Use Nu-Food Bran (Smith and Aishton, n.d.), original wrappers
Grant, James. The Chemistry of Breadmaking... third edition... (Edward Arnold, 1920)
Greer, Rita. Cooking and Baking with Dried Fruit (Thorsons, 1984), original wrappers
Scurfield, George and Cecilia. Home Baked (Faber and Faber, 1956)
Hensperger, Beth. Bread (Chronicle Books, 1988), original wrappers
[Anon]. The Royal Baker and Pastry Cook (Royal Baking Powder Co., 1912)
Grant, Doris. Your Daily Bread (Faber and Faber, 1944)
Senn, Herman. The Royal Baker and Pastry Cook (Royal Baking Powder Co. 1906)
Bass, Ruth. Herbal Breads (Storey, 1996)
Jacob, H. E. Six Thousand Years of Bread (The Lyons Press, 1997), original wrappesr
Irons, J. R. Breadcraft (Hudson and Stracey, n.d.)
[Anon]. The American Cake and Candy Book (Red Letter, n.d.), original wrappers
[Anon]. Be-Ro Home Recipes...eighteenth edition... (Thomas Bell and Son, n.d.), original wrappers
Spencer, Edward. Cakes & Ale... cheap edition... (Grant Richards, 1900)
Craig, Elizabeth. 250 Recipes for Use with Borwick's Baking Powder (G. Street & Co., n.d.), original wrappers
Scurfield, George and Cecilia. Home Baked (Faber and Faber, 1963)
Berry, Mary. Mary Berry's Ultimate Cake Book (BBC, 1997)
Joiner, Sue ed. Fresh Ways with Cakes (Time-Life Books, 1988)
Swann, Amelia. The Victorian Kitchen Book of Pastries and Puddings (Webb and Son, 1995)
Segreto, John J. Cheescake Madness (Simon and Schuster, 1984), original wrappers
Irons, J. R. Breadcraft (Hudson and Stracey, n.d.)
Lewis, Percy T. The Trade's Cake Book (Maclaren & Sons, n.d.)
Peck, Paula. The Art of Fine Baking (Simon and Schuster, 1966)
Vine, Fredrick. Saleable Shop Goods for Counter-Tray and Window... third edition... Baker and Confectioner, 1903)
Johnston, Dorothy. The Book of Pastry (Spectator, 1964)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. II (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. III (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. IV (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. V (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. I (Gresham Publishing Co., 1907)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. II (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. III (Gresham Publishing Co., 1908)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. IV (Gresham Publishing Co., n.d.)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. V (Gresham Publishing Co., 1909)
Kirkland, John ed. The Modern Baker, Confectioner, & Caterer: Divisional-Vol. VI (Gresham Publishing Co., 1906)
Lewis, Percy T. and Bromley, A. G. The Book of Cakes (Maclaren & Sons, n.d.)
Harris, H. G. and Borella S. P. All About Pastries (Maclaren & Sons, n.d.)
Schulbe, Ernest. Advanced Piping & Modelling... second edition, revised and improved... (Sheratt & Hughes, 1921)
Lewis, Percy T. The Trade's Cake Book (Maclaren & Sons, n.d.)
Vine, Fredrick T. Practical Bread-making... second edition... (Baker and Confectioner, 1900)
Maree, Aaron. Biscuits, Pastries and Cookies of the World (Cassell, 1992), original wrappers
Kollist, E. J. French Pastry, Confectionery, and Sweets (Cassell & Co., 1929)
Nirvana. Advanced Piping and Cake Designs (Maclaren & Sons, n.d.)
Lambeth, Joseph A. Lambeth Method of Cake Decoration and Practical Pastries... first edition... (Virtue and Company, 1936)
Lambeth, Joseph A. Lambeth Method of Cake Decoration and Practical Pastries... first edition... (Virtue and Company, 1936)
Lambeth, Joseph A. Lambeth Method of Cake Decoration and Practical Pastries... first edition... (Virtue and Company, 1936)
Nirvana. Advanced Piping and Cake Designs (Maclaren & Sons, n.d.)
Accum, Fredrick. A Treatise on the Art of Making Good and Wholesome Bread (Thomas Boys, 1821)
Acton, Eliza. The English Bread-Book for Domestic Use (Longman, Brown, Green, Longmans, and Roberts, 1857)
Kollist, E. J. French Pastry, Confectionery, and Sweets... second edition... (Cassell and
Co., 1936)
, Longmans, and Roberts, 1857)
Kollist, E. J. French Pastry, Confectionery, and Sweets... second edition... (Cassell and
Co., 1936)