Indian Cookery--

[Anon]. The Indian Cookery Book... Calcutta: Wyman, [c.1869], 8vo, interleaved with blank leaves, including occasional notes, original cloth, slight splitting at gutter, loss to front free endpaper--[Herbert, A.R.K.] "Wyvern". Culinary Jottings... for Anglo-Indian Exiles... fifth edition. Madras: Higginbotham, 1885, original cloth, worn; together with two copies of sixth edition; Ibid. Indian Cookery Book... seventh edition. Madras: Higginbotham, [c.1904], original cloth--Arnot, S. translator, 'Indian Cookery' within Miscellaneous Translations from Oriental Languages. Vol. 1. London: Oriental Translation Fund, 1831, original cloth, slightly cockled--together with 29 others including works by Jennifer Brennan, Shehzad Husain, Madhur Jaffrey, Ismail Merchant, Sumana Ray, Julie Sahni, Geeta Samtani, Jack Santa Maria and Dharamjit Singh (35)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Wyvern. Culinary Jottings... For Anglo-Indian Exiles... sixth edition... (Higginbotham and Co., 1891)
Jaffrey, Madhur. Madhur Jaffrey's Indian Cookery (British Broadcasting Corporation, 1985), original wrappers
Jaffrey, Madhur. A Taste of India (Pavilion, 1985), original wrappers
Merchant, Ismail. Ismail Merchant's Passionate Meals (Pavilion, 1994)
Merchant, Ismail. Ismail Merchant's Passionate Meals (Pavilion, 1994)
Jaffrey, Madhur. Madhur Jaffrey's Indian Cookery (British Broadcasting Corporation, 1990), original wrappers
Sahni, Julie. Classic Indian Cooking (Dorling Kindersley, 1988), original wrappers
Todiwala, Cyrus. Café Spice Namaste (Random House, 1998)
MacMillan, Maya Kaimal. Curried Favors, Family Recipes from South India (Abbeville, 1996)
Maria, Jack Santa. Indian Meat and Fish Cookery (Hutchinson, 1982), original wrappers
Ray, Sumana. Indian Regional Cooking (Macdonald, 1986)
Jaffrey, Madhur. Madhur Jaffrey's Ultimate Curry Bible (Random House, 2003)
Chapman, Pat. Balti Curry Cookbook (Piatkus, 1993)
Seed, Diane. Favourite Indian Food (Rosendale Press, 1990)
Husain, Shehzad. Healthy Indian Cooking (Frances Lincoln, 1997)
Samtani, Geeta. A Taste of Kashmir (Merehurst, 1995), original wrappers
Wickramasinghe, Priya. Leith's Indian & Sri Lankan Cookery (Bloomsbury, 1998), original wrappers
Jaffrey, Madhur. Entertaining with Madhur Jaffrey (Pavilion, 1994)
Jaffrey, Madhur. Foolproof Indian Cookery (BBC, 2001)
Jaffrey, Madhur. Madhur Jaffrey's Cookbook, Food for Family and Friends (Pan, 1989), original wrappers
Vowles, Diana ed. Balti Spice Recipes (Parragon, 1996)
Singh, Dharamjit. Indian Cookery (Penguin, 1985), original wrappers
Singh, Dharamjit. Indian Cookery (Penguin, 1984), original wrappers
Brennan, Jennifer. The Cuisines of Asia (Macdonald, 1984)
Chapman, Pat. The Little Curry Book (Piatkus, 1985)
Fernandez, Rafi. A Little Balti Cookbook (Appletree Press, 1992)
Sharwood, J.A. J.A.Sharwood's Cookery Book (J. A. Sharwood, n.d.)
Brennan, Jennifer. Curries and Bugles: A Memoir and Cookbook of the British Raj (Penguin, 1990)
[Anon]. Indian Domestic Economy and Receipt Book...fifth edition, revised... (The Society for Promoting Christian Knowledge, 1860)
E.S.P. "What" and "How" (Thacker, Spink & Co., 1904)
[Anon]. Miscellaneous Translations from Oriental Languages, vol.I (The Oriental Translation Fund, 1831)
Wyvern. Wyvern's Indian Cookery Book... seventh edition, new and revised... (Higginbotham & Co., 1904)
Wyvern. Culinary Jottings... For Anglo-Indian Exiles... sixth edition... (Higginbotham and Co., 1891)
[Anon]. The Indian Cookery Book (Wyman & Co., n.d.)
Wyvern. Culinary Jottings... For Anglo-Indian Exiles... fifth edition... (Higginbotham and Co., 1885)