- 139
American Cookery Books--
Description
- Collection of 109 mostly late nineteenth- and early twentieth-century volumes, mostly in original bindings and generally in good condition, including works by:
- PAPER
Condition
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
Catalogue Note
We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.
Filippini, Alexander. The International Cook Book (Doubleday, Page & Company, 1907)
New York Herald Tribune Home Institute. America's Cook Book (Charles Schribner's Sons, 1947)
Déliée, Félix J. The Franco-American Cookery Book (G. P. Putnam's Sons, 1886), with handwritten inscription
Browne, Charles. The Gun Club Cook Book (Charles Schribner's Sons, 1930)
Thomson, David ed. The Journal of Gastronomy, Volume One – Summer 1984 (The American Institute of Wine & Food, 1984), original wrappers
Thomson, David ed. The Journal of Gastronomy, Volume One – Fall 1984 (The American Institute of Wine & Food, 1984), original wrappers
Thomson, David ed. The Journal of Gastronomy, Volume One, No.3 – Winter 1985 (The American Institute of Wine & Food, 1985), original wrappers
Trescher, George ed. The Journal of Gastronomy, Volume One, No.4 – 1985 (The American Institute of Wine & Food, 1985), original wrappers
Trescher, George ed. The Journal of Gastronomy, Volume Two, No.1 – Winter 1986 (The American Institute of Wine & Food, 1986), original wrappers
Leslie, Eliza. The Journal of Gastronomy: Special Facsimile Publication, Seventy-five Receipts (The American Institute of Wine & Food, 1986), original wrappers
The Journal of Gastronomy, Volume Two, No.3 – Fall 1986 (The American Institute of Wine & Food, 1986), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume Two, No.4 – Winter 1986/1987 (The American Institute of Wine & Food, 1986), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 3, No.1 – Spring 1987 (The American Institute of Wine & Food, 1987), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 3, No.2 – Summer 1987 (The American Institute of Wine & Food, 1987), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 3, No.3 – Autumn 1987 (The American Institute of Wine & Food, 1987), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 3, No.4 – Winter 1987/1988 (The American Institute of Wine & Food, 1988), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, New York Conference Issue, Volume 4, No.1 – Spring 1988 (The American Institute of Wine & Food, 1988), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 4, No.2 – Summer 1988 (The American Institute of Wine & Food, 1988), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 4, No.3 – Autumn 1988 (The American Institute of Wine & Food, 1988), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 4, No.4 – Winter 1988/1989 (The American Institute of Wine & Food, 1989), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 5, No.1 – Spring 1989 (The American Institute of Wine & Food, 1989), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 5, No.2 – Summer/Autumn 1989 (The American Institute of Wine & Food, 1989), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 5, No.3 – Winter 1989/1990 (The American Institute of Wine & Food, 1989), original wrappers
Jenkins, Nancy Harmon ed. The Journal of Gastronomy, Volume 5, No.4 – Spring 1990 (The American Institute of Wine & Food, 1990), original wrappers
Clark, Robert ed. The Journal of Gastronomy, Volume 6, No.1 – Summer 1990 (The American Institute of Wine & Food, 1990), original wrappers
Clark, Robert ed. The Journal of Gastronomy, Volume 6, No.2 – Autumn 1990 (The American Institute of Wine & Food, 1990), original wrappers
Clark, Robert ed. The Journal of Gastronomy, Volume 6, No.3 –Winter 1990/1991 (The American Institute of Wine & Food, 1990), original wrappers
Barnett, Robert ed. The Journal of Gastronomy, Volume 7, No.1 – Winter/Spring 1993 (The American Institute of Wine & Food, 1993), original wrappers
Baker Jr., Charles H. The Gentlemans's Companion: Volume I, Being an Exotic Cookery Book (Crown Publishers, 1946)
Baker Jr., Charles H. The Gentlemans's Companion: Volume II, Being an Exotic Drinking Book (Crown Publishers, 1946)
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book (Little, Brown, and Company, 1899)
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book... Revised... (Little, Brown, and Company, 1911)
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book... New Edition, Revised and Enlarged... (Little, Brown, and Company, 1929)
[Anon]. Buckeye Cookery and Practical Housekeeping... Revise and enlarged... (Buckeye Publishing Company, 1880)
MacDougall, Alice Foote. Coffee and Waffles (Doubleday, Page & Company, 1926)
Lincoln, Mary J. Mrs. Lincoln's Boston Cook Book (Roberts Brothers, 1898)
Lincoln, Mary J. Mrs. Lincoln's Boston Cook Book... Revised Edition... (Little, Brown, and Company, 1908)
Kehoe, Ana ed. South of the Fork (The Junior League of Dallas, 1987)
Wise, Victoria and Susanna Hoffman. The Well-Filled Tortilla Cook Book (Workman, 1990), original wrappers
Fellows, Charles. A Selection of Dishes and the Chef's Reminder...Tenth edition (Revised)... (The Hotel Monthly, 1909)
Kellogg, W.K. Kellogg'a Funny Jungleland Moving-Pictures (W.K. Kellogg, 1909), original wrappers
Mickler, Ernest Matthew. Sinkin Spells, Hot Flashes, Fits and Cravins (Ten Speed Press, 1988), original wrappers
The Settlement Cook Book Company. The Settlement Cook Book... Revised, newly organised, enlarged... (Simon and Schuster, 1965)
Brody, Iles. The Colony – Portrait of a Restaurant and its famous recipes (Jarrolds, 1946)
[Anon]. The ABC of Gourmet Cookery (The Peter Pauper Press, 1956)
[Anon]. The Picayune Creole Cookbook... Ninth edition... (Weathervane Books, 1989)
Brittin, Phil and Joseph Daniel. Texas on the Halfshell (Doubleday, 1982), original wrappers
Rombauer, Irma S. and Marion Rombauer Becker. Joy of Cooking (J. M. Dent & Sons, 1980), original wrappers
[Anon]. The Home Cook Book (J. Fred. Waggoner, 1876)
The Ladies of the Presbyterian Church ed. Housekeeping in the Blue Grass (Geo. E. Stevens & Co., 1875)
The Woman's Christian Association of Sioux City, Iowa ed. Cookery (Perkins Bios., 1883)
Willey, Francis. The Model Cook Book (R. B. Jones, 1903)
Harland, Marion. Common Sense in the Household (Charles Scribner's Sons,1886)
Ferguson, Sheila. Soul Food – Classic Cuisine from the Deep South (George Weidenfeld and Nicolson, 1989)
Baylor University Medical Center Volunteers. Home Spun Cooking (Baylor University Medical Center, 1985)
Sardi Sr., Vincent and Richard Gehman. Sardi's: The Story of a Famous Restaurant (Henry Holt and Company, 1953)
Monzert, L. The Independent Liquorist (John F. Trow & Co., 1866)
Commissary General of Subsistence ed. Manual for Army Cooks (Government Printing Office, 1896
Ladies of Toronto and Chief Cities and Towns in Ontario. The Home Cook Book (Alexander Moring, n.d.)
East, Anna Merritt. Kitchenette Cookery (Little, Brown, and Company, 1917)
Hough, Walter. Collection of Heating and Lighting Utensils in the United States National Museum (Government Printing Office, 1928)
Howard, L. O. and C. L. Marlatt. The Principal Household Insects of the United States (Government Printing Office, 1896)
Boreth, Craig. The Hemingway Cookbook (Chicago Review Press, 1998)
Smith, Joanne. A Multiethnic Feast: Cuisine, Texas (University of Texas Press, 1995)
Farmer, Merritt Fannie. The Boston Cooking-School Cook Book... New edition, revised and enlarged... (Little, Brown, and Company, 1929)
Mickler, Ernest Matthew. White Trash Cooking (Ten Speed Press, 1986), original wrappers
Lambert, Marjie. Cajun Cooking: Succulent Recipes from Louisiana (Quintet, 1993), original wrappers
The Junior League of New Orleans. The Plantation Cookbook (Doubleday & Company, 1972)
Guste Jr. Roy F. The Restaurants of New Orleans (Norton & Company, 1982)
Dixon, Kirsten. The Riversong Lodge Cookbook (Alaska Northwest Books, 2000
Kehoe, Ana ed. South of the Fork (The Junior League of Dallas, 1987)
Brown, Julienne V. The Brown Adobe Sampler For a Taste of New Mexico (The Brown Adobe, 1988), original wrappers
Walker, Herb. Indian Cookin' (Baxter Lane Co., 1977), original wrappers
Mancell, J. Cooking Fish in Texas From the Plains to the Gulf of Mexico (Baxter lane Company, 1982), original wrappers
Mancell, J. Rio Grande Valley Cookin' (Baxter Lane Company, 1982), original wrappers
Mancell, J. Rio Grande Valley Cookin' (Baxter Lane Company, 1982), original wrappers
Lewyss, Rose. Las Vegas Cookin' (Baxter Lane Company, 1979), original wrappers
Pemberton, Joyce. Cookin' Country Western Style (Joyce I. Pemberton, 1979), original wrappers
Kirkland, Alexander. Rector's Naughty 90's Cookbook (Doubleday and Company, 1949)
Women of the Church of the Advent Episcopal. ...On the Border...By the Sea...Cook Book (Circulation Service, 1987), original wrappers
Lovegren, Sylvia. Fashionable Food, Seven Decades of Food Fads (Macmillan, 1995)
The American Home Economics Association ed. Favorite Recipes from the United Nations (United States Committee for the United Nations, 1956), original wrappers
Lincoln, D.A. Boston School Kitchen Text-Book (Roberts Brothers, 1888)
Tressler, Donald K. and Clifford F. Evers. The Freezing Preservation of Foods... Second edition, revised and enlarged (The Avi Publishing Company, 1946)
Standard, Stella. Stella Standard's Menus and Recipes for all Occasions (The Viking Press, 1953)
Farmer, Fannie Merritt. A New Book of Cookery (Little, Brown and Company, 1912)
Corson, Juliet. Miss Corson's Practical American Cookery and Household Management (Dodd, Mead and Company, 1885)
Eustis, Célestine. Cooking in Old Créole Days – La Cuisine Créole a l'Usage des Petits Ménages (R.H. Russell, 1904)
Humelbergius Secundus, Dick. Apician Morsels (J. & J. Harper, 1829)
Porterfield, James D. Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine (St Martin's Press, 1993)
Beard, James. James Beard's Treasury of Outdoor Cooking (Golden Press, 1960)
Plogsted, Pearl Droste ed. American Women's Club Cookery Book (G. P. Putnam's Sons, 1928)
Barich, David and Thomas Ingalls. The American Grill (Chronicle Books, 1994)
McIlhenny, Paul and Barbara Hunter. The Tabasco Cookbook (Clarkson Potter, 1993)
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book... New edition completely revised... (Harper & Brothers, 1936)
Crocker, Betty. Betty Crocker's New Picture Cook Book (McGraw Hill Book Company, 1961)
Boxcar, Ruby Ann. Ruby Ann's Down Home Trailer Park Cookbook (Kensington Publishing Corp., 2002), original wrappers
Bailey, Lee. Lee Bailey's California Wine Country Cooking (Clarkson Potter, 1991)
Le Bois, Ruby. The Cajun & Creole Cookbook (Anness, 1994)
Farmer, Fannie Meritt. The Boston Cooking-School Cook Book... New edition, revised and enlarged... (Little, Brown, and Company, 1927)
Tropp, Barbara. China Moon Cookbook (Workman Publishing, 1992), original wrappers
Woodson, LeRoy. Roadside Food (Stewart, Tabori & Chang, 1986), original wrappers
The Women of St. Paul's Church Burlington, Vermont. Out of Vermont Kitchens... Revised edition... (The Women's Service League of St. Paul's Church, 1969), original wrappers
Patout, Alex. Patout's Cajun Home Cooking (Random House, 1986)
Hawaiin British Daughters. Cookery Book: The Aloha Recipe Book (Daughters of the British Empire in Hawaii, 1954), original wrappers
Tracy, Marian. Favorite Regional Recipes of America: Coast to Coast Cookery (Grosset & Dunlap, 1952)
Dwight, Henrietta Latham. The Golden Age Cook Book (The Alliance Publishing Company, 1898)
Boxcar, Ruby Ann. Ruby Ann's Down Home Trailer Park Cookbook (Kensington Publishing Corp., 2002), original wrappers
Fulton, A. W. Home Pork Making (Orange Judd Company, 1910)
Hewitt, Jean. The New York Times Natural Foods Cookbook (Quadrangle Books, 1971)
Woodworth, Laurence C. ed. The Squire's Recipes (Brothers of the Book, 1912)