Austrian and Swiss cookery--

Gartler, I. Wienerisches bewährtes Kochbuch. Vienna: Gerold, 1817, frontispiece and 2 plates--Kastner, R. Vollständiges Tiroler Kochbuch, Innsbruck: Wagner, 1844--[Anon]. Bernerisches Koch-Büchlein, Berne: Gaudard, 1756--Heer, J.H. Schweizer Kochbuch, Berne: Heuberger, 1872--[Anon]. Oberrheinisches Kochbuch, Mühlhausen: J. Rißler, 1825--together with thirteen others on Austrian, Swiss and German cookery (18)

Condition is described in the main body of the cataloguing, where appropriate
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Style, Sue. A Taste of Switzerland (William Morrow and Company, 1992)
Marianne, Kaltenbach. Cooking in Switzerland (Verlag W. Hölker, 2003)
Johnston, Trude. The Home Book of Viennese Cookery (Faber and Faber, 1977), original wrappers
Widmer, Peter. Culinary Excursions through Switzerland (Sigloch Edition,1985)
Beer, Gretel. Austrian Cooking (Andre Deutsch, 1954)
Mason, Anne. Swiss Cooking (Andre Deutsch, 1964), original wrappers
Hess, Olga und Adolf Fr. Wiener Küche (Franz Deuticke, 1926)
Hess, O. and A. Viennese Cooking (Crown Publishers, 1952)
Borer, Eva Maria. Tante Heidi's Swiss Kitchen (Kaye & Ward, 1982)
Loetscher, H. Schweizer-Kur-Almanach 1887, die Kurorte, Bäder & Heilquellen der Schweiz (J.A. Preussen, 1887)
Reudecker, Maria Anna. Die Banerische Köchin in Böhmen (E.U. Fleischmann, 1853)
Kastner, Rosina. Tiroler Kochbuch für Deutsche und Wälische Küche (Wagner'schen Buchhandlung, 1844)
Gartler, I. Wienerisches bewährtes Kochbuch (Carl Gerold, 1817)
[Anon]. Oberrheinisches Kochbuch (J. Rißler, 1825)
[Anon]. Bernerisches Koch-Büchlein (Gaudard, 1756)
Undel, H. und C. Kriesi. Neues Illustrirtes Schweizerisches Kochbuch (Friedrich, Schultheß, 1876)
Heer, J. H. Schweizer Kochbuch (J. Heuberger, 1872)
Marianne, Kaltenbach. Cooking in Switzerland (Verlag W. Hölker, 1984)