French food and cuisine--

Beauvilliers, A. L'art de cuisinier. Paris: Pilet, Colnet & Lenoir, 1814, 2 volumes in one, engraved illustration on title-pages, 9 folding engraved plates--Labarraque, A.-G. L'art du boyaudier. Paris: Huzard, 1822, slight foxing--Archambault. Le cuisinier économe, ou élémens nouveaux de cuisine. Paris: Renard, 1825, third edition, 2 (of 5) plates, one plate torn--Verry, A.M. Le cuisinier des cuisiniers, ou l'art de la cuisine. Paris: Audin, Canel, 1825, rare--Philomneste, G.P. Le livre des singularités. Dijon: Lagier; Paris: Pelissonnier, 1841--Étienne, -. Traité de l'office. Paris: Laignier, 1845-1846, 2 volumes, lithographed plates, bookplates of Edouard Nignon, some light foxing--Bertin, G. Sophistications des substances alimentaires. Nantes: Gailmard, 1846--Briffault, E. Paris a table. Paris: Hetzel, 1846, illustrations--Améro, J. Les classiques de la table. Paris: Firmin Didot, 1855, 2 volumes, new edition, plates, Harry Schraemli bookplates--Gouffé, J. Le livre des conserves. Paris: Hachette, 1869, frontispiece portrait, illustrations, binding slightly rubbed--Hélouis, É. Les royal-diners guide de gourmet. Paris: Noblet & Dentu, 1878, 24 chromolithographed plates, flyleaf and half-title detached--Millet-Robinet, C. Maison rustique des dames. Paris: Maison Rustique, 1884, 2 volumes, twelfth edition, illustrations--Taillevent. Le viandier (Supplement...). Paris: Techener, 1892, copy number 254 of 350, 2 volumes, plates--Salles, P. and P. Montagné. La grande cuisine illustrée. Monaco: A. Chène, 1900, illustrations--all 8vo (18)

Hroar Dege (part of lots 239, 240 and 242)

Condition is described in the main body of the cataloguing, where appropriate
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."