- 38
An Italian Silver Large Dish, Angelo Cambiaso, Alessandria (near Turin), 1825-30
Estimate
20,000 - 30,000 USD
Log in to view results
bidding is closed
Description
- marked with maker's mark, town mark and Savoy mark
- diameter 25 1/4 in.
- 64.1cm
Provenance
Sotheby's, New York, 4 June, 1996, lot 72. A matching dish of the same date by Moise Segre, Turin, was lot 73 (now New York Private Collection).
Exhibited
Yeshiva University Museum.
Condition
holde pierced in top for suspension, several small holes at high points, rim plits at one o'clock and three o'clock, otherwise good, good marks and crisp detail
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
Catalogue Note
Alessandria is about 50 miles east of Turin, north of Genoa. The Rabbi at the time this dish was made was Mattathias di Moses Zacuto, who succeeded his father in 1812 and served until his death in 1835.