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A GROUP OF ELEVEN ENGLISH CREAMWARE OR PEARLWARE MINIATURE PLATES AND PLATTERS CIRCA 1790-1820
Estimate
1,500 - 2,000 USD
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Description
- length of largest platter 4 1/4 in.
- 10.8 cm
molded or applied with various foods or flowers, comprising two oval platters each molded with either two fish or a fish head, three oval platters, two molded with a turkey, the third with two chickens, a circular platter molded with a turkey, an oval platter molded with a large marrow, a plate molded with a mound of peas, a plate molded with a pudding, a plate molded with a pear and a plate molded with a rose. Minor chips and haircracks.
Provenance
Two molded chicken platters and the fish platter, D. M. & P. Manheim Antiques, New York
Condition
Oval platter with streaked chicken: very minor 1/8-in. sliver chip to the rim edge.
Platter with two chickens, platter wit two fish: each with a minor short fine haircrack to the rim.
Platter with fish head: minor 1/4-in. firing fault-related chip to the rim.
Platter with marrow: 1/4-in. flat rim chip and two very minoe 1/8-in. flat rim chjips.
Plate with pudding: minor 3/4-in. fine haircrack to the rim and cavetto.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.