An extensive Royal Copenhagen Flora Danica Service modern

each piece decorated with a botanical specimen under a gilt serrated rim comprising: two pierced double-handled baskets, six coffee cans, twelve teacups and twelve coffee cups and twelve saucers fitting both, twelve egg cups, eight candlesticks, a chocolate pot and cover, twenty-three plates (14cm., 5½in.), ten plates (17cm., 6¾in.), seven plates (7.5cm., 3in.), seventeen soup plates (25cm., 9¾in. ), eighteen smaller deep plates (22cm., 8¾in.), twelve small plates (19.5cm., 7¾in.), sixteen plates with reticulated rim (25.5cm., 10in.), five navet-shaped single-handled cruet dishes in three sizes, two leaf-shaped single-handled dishes (24cm., 9½in.), a smaller leaf-shaped dish (22cm., 8¾in.), a large vegetable tureen and cover (40cm., 15¾in.), two oval salts, eight double-handled soup bowls and ten saucers, six bouillon cups and covers and seven square stands, (two of them with opening to the rim of the cover), five circular two-handled butterdishes and covers, a small oval tureen and cover (h.14cm., 5½in.), a sauciere on a fixed stand, a large soup tureen and cover (h.24cm., 9½in.), an oval serving dish (36cm., 14½in.), a large serving dish (44cm., 17¼in.), a circular reticulated serving plate (30cm., 11¾in.), two reticulated oval serving plates (27cm., 10½in.), one glass cooler, one deep circular bowl (h.10cm., 4in.), two shallow circular bowls (h.5cm., 2in.), a large shallow bowl (24cm., 9½in.), a large square bowl (22cm., 8¾in.), two oval shallow bowls (24cm.., 9½in.), two oval side-plates (25cm., 9¾in.), a sauce-pan with a wooden handle and cover (h.18cm., 7in.), a large ladle with a wooden handle (37cm., 14½in.)



the cutlery is all set with silver-gilt mounts and comprises: four large serving spoons, one sauce ladle, one meat fork, one cake slice, two small serving spoons, eight large forks and knives, eight smaller forks and knives, eight desert spoons