Jean E. Puiforcat

comprising: 19 dinner knives, 20 dinner forks, 20 lunch knives, 36 lunch forks, 19 salad forks, 18 fish knives, 19 fish forks, 20 dessert knives, 18 tablespoons, 21 dessert spoons, 20 teaspoons, 20 coffee spoons, 20 demitasse spoons, 20 cocktail forks, 14 iced tea spoons, 2 carvers, 2 fish servers, 2 salad servers, 1 soup ladle, 1 sauce ladle, 1 serving spoon, 2 cheese knives, 1 pie slice, 1 cake slice, 1 risotto server, 1 cold meat fork, 1 pair sugar tongs, 1 sugar sifter, 3 small serving spoons, 1 small serving fork
325 pieces

Françoise de Bonneville, Jean Puiforcat, Paris, 1986, p. 253

This pattern was chosen by Jean Puiforcat for his own use after his 1927 marriage to Cuban sugar heiress Marta Estevez.