A fine and extensive dinner service Tournai, 19th century

painted in blue with flowering branches, decorated with the 'La Ronda' pattern, comprising: a large tureen and cover, two vegetable tureens and covers, three tazze on raised feet, one with everted rim, four circular serving dishes in graduating sizes, five oval serving dishes in graduating sizes, three square serving dishes of graduating size, three small oval handled dishes, two double-lipped sauce boats, two circular deep dishes, seventy-seven dinner plates, thirty-three soup plates, thirty-six breakfast plates, two cache-pots, four mustard cups with three covers, four shell-shaped mustard spoons and six salts, marked in underglaze-blue, very minor chips and haircracks (193)