An extensive Royal Copenhagen dinner service 20th century

decorated with the blue flower pattern, comprising: a circular tureen and cover, three smaller circular tureens and covers, five oval serving dishes in graduating sizes, two circular serving dishes in graduating sizes, two shallow circular bowls, a circular footed bowl, four sauceboats on fixed stands, twenty-five dinner plates, seventeen soup plates and eighteen side plates, wave mark in underglaze-blue, green printed marks and numerals (82)