A group of white-glazed ceramic dinner wares, 20th century

Comprising eight dinner plates, four trivets, twelve soup plates, five dessert bowls, a serving tray, nine butter pats, four mugs with loop handles, thirteen mugs with angular handles, five eggcups, six pitchers of various sizes, two pots de creme and covers, a sugar bowl and cover, and a creamer. (71 pieces)