Sotheby's Restaurant

The Restaurant at Sotheby's

Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby's Bond Street auction house. Offering superb service, The Restaurant is open for light breakfasts and delicious all day dining food choices. The menu is seasonal and changes weekly, and is complemented by a wine list created by George Lacey, Director, Head of Auction Sales, UK, Sotheby’s Wine.

Restaurant Address
Sotheby's
34-35 New Bond Street
London
W1A 2AA

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