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THE CLASSIC CELLAR OF AN IMPORTANT ASIAN COLLECTOR PART II

Château Latour 1996 (12 BT)

Lot Closed

September 16, 04:18:30 AM GMT

Estimate

48,000 - 65,000 HKD

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Lot Details

Description

Château Latour 1996

Pauillac, 1er Cru Classé

Excellent levels and general appearance, Taiwan importer's back labels


Last tasted at a great Imperial dinner in Hong Kong in 2011. A lovely 'sweet' bouquet, almost 'floral', like the 2000. Very hedonistic. Under all the ripeness, there is terrific structure. Red fruits on the finish. Marvellous wine which wowed everyone. Serena Sutcliffe, MW 

WA 95 


2011年於香港的晚宴品嚐六公升裝,迷人的甜美芳香,如鮮花般,感覺與2000年的佳釀相近。成熟的果味加上完美的結構,收結帶紅水果氣息,天才洋溢的佳作,令人讚嘆不已。施慧娜(葡萄酒大師M.W.)


12 bts (owc)


Provenance

Sotheby’s is honored to offer Part II of The Classic Cellar of an Important Asian Collector. 


Immersed in the vibrant world of hospitality and gastronomy from a young age, the collector has cultivated a sophisticated palate, a deep appreciation for classic wines, and an unwavering commitment to quality. A successful entrepreneur and esteemed wine connoisseur, he is also renowned as a hotel and restaurant operator. His discerning taste shines through in this exceptional collection. 


This remarkable collection features some of the most exquisite Bordeaux Classified Growths and gems from legendary vintages such as Mouton Rothschild 1982, Latour 1982 and Petrus 1989. It also includes distinguished Champagnes from renowned houses such as Comtes de Champagne Blanc de Blancs 1995 and Krug Clos du Mesnil 1990. Complementing these are wines from the iconic Domaine de la Romanée-Conti, spanning the late 1980s to 1990s. Offered in generous parcel quantities, this collection is a true celebration of elegance, tradition, and excellence.


Most of the collection has been acquired over the past three decades from UK and local wine merchants. Almost 100% of the wines were purchased more than 20 years ago. Vintage 1995 and onwards such as Mouton Rothschild and Comte de Champagne were mostly ordered and purchased on release in parcel quantities. The wines have been professionally stored in two professional, temperature-controlled cellars in Taipei since.


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