Chateau Haut Bailly 2016 (6 BT)

Chateau Haut Bailly 2016

Pessac-Léognan (Graves), Grand Cru Classé

Cabernet Sauvignon 53%, Merlot 40%, Petit Verdot 4%, Cabernet Franc 3%. In 2021, lovely, warm, rich, spicy nose - class in the glass. Huge red and black fruits on the palate, with very fine tannins, gleaming with health, and a sweet 'sign off'. Serena Sutcliffe, MW

6 bts (owc)

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