Château Montrose 2010 (12 BT)

Château Montrose 2010

St. Estèphe, 2ème Cru Classé

53% Cabernet Sauvignon, 37% Merlot (high for Montrose), 9% Cabernet Franc, 1% Petit Verdot. 65% of production went into the Grand Vin. 45 hl/ha made. In 2014, a mega-spicy, classy nose. A really luscious, berryish sensation on the palate. So utterly Montrose. Will go the distance. Lovely "salty" finish, so reminiscent of place. Serena Sutcliffe, MW

WA 100 

53 % 卡本納蘇維翁，37% 梅樂（在Montrose之中算高），9% 卡本納弗朗，1% 小維鐸，65% 成為主牌佳釀。每公頃產量只有4500升（45 hl/ha）。2014年品嚐，辛香撲鼻，貴氣不凡。甘美香甜的莓果口感，盡顯Montrose的特色，陳年潛力不可小覷。結尾帶出一絲迷人鹹香，讓人想起產地的風采。施慧娜（葡萄酒大師M.W.）

12 bts (owc)

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