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We are delighted to welcome Dabbous to Sotheby’s. Located in the heart of London’s West End on Whitfield Street, Michelin starred Dabbous is the first solo venture for Ollie Dabbous. Dabbous has receved 5 star reviews from A. A. Gill and Fay Maschler among many others.

The restaurant will open its doors for three days on the evenings of 10, 11 and 12 June 2016 from 7:30pm. A six-course tasting menu will be available for £250 per head including fine wine pairing and a Nyetimber English sparkling wine reception.

Registration for this event is now closed.