Auction Previews

The Art of Food: Ollie Dabbous’s Modern & Post-War British Art Highlights

Britain’s hottest chef Ollie Dabbous is celebrating the best of British at Sotheby’s next month with a pop-up restaurant serving up an exclusive one-off six-course tasting menu for three nights only – Book here. The chef’s menu was inspired by the upcoming Modern & Post War British Art sale and while designing the dishes he chose his highlights from the option. Click ahead to see his selections. #ImagineTheConversation

Ollie Dabbous at Sotheby’s
10–12 June | London