Britain’s hottest chef Ollie Dabbous is celebrating the best of British at Sotheby’s next month with a pop-up restaurant serving up an exclusive one-off six-course tasting menu for three nights only – Book here. The chef’s menu was inspired by the upcoming Modern & Post War British Art sale and while designing the menu he chose his highlights from the auction. Click ahead to see his selections. #ImagineTheConversation

LAUNCH SLIDESHOW

現代及戰後英國藝術

13 June 2016 - 14 June 2016 | London