- Joined Sotheby’s in 2006
- Worked as sommelier for Daniel Boulud
- Fluent in Spanish
- Graduated from Cornell
Eli Rodriguez joined Sotheby’s in 2006 and is currently the Manager of Retail Sales for Sotheby’s Wine.
Mr Rodriguez learned the wine business at Best Cellars, then was a sommelier at Restaurant Daniel working for the renowned chef and restauranteur Daniel Boulud. He is partial to Mosel Rieslings as well as the wines from St Julien, Piedmont, the Veneto and anything from Spain.
Mr Rodriguez is fluent in Spanish. He is a graduate of Cornell University.