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Bonnes Mares 2009 de Vogüé, 6 bottles
Estimate: 1,400-1,800 GBPChambolle Musigny 2009 de Vogüé, 12 bottles
Estimate: 700-900 GBP -
Château Haut Brion 1989, 12 bottles
Estimate: 8,500-11,000 GBP -
Chapelle Chambertin 2003, Domaine Ponsot, 6 magnums
Estimate: 1,100-1,500 GBPClos de la Roche, Cuvée Vieilles Vignes, 2004, Domaine Ponsot, 12 bottles
Estimate: 1,100-1,500 GBP -
Domaine de la Romanée-Conti Assortment 1999, 12 bottles
Estimate: 16,000-19,000 GBP
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Château Palmer 1989, 1 imperial
Estimate: 1,250-1,600 GBPChâteau Ausone 1988, 3 double-magnums
Estimate: 2,400-3,000 GBPVieux Château Certan 1989, 1 imperial
Estimate: 500-600 GBP
Descripción general
RESULTS
Our sale of Finest and Rarest Wines on 25 March totalled £709,419 ($1,057,034) and 86% of lots sold.
The top lot was a six-bottle case of Romanée Conti 1993 which soared to £54,050, well over the high estimate of £44,000. Another top-performer was six magnums of Pétrus 1989, which brought £32,900 surpassing presale expectations. There was strong interest in the collection from a Continental Michelin-starred restaurant, which featured a stunning range of 2004 and 2005 DRC, and wonderful cellar selections of Egon Müller Rieslings. An Imperial of Château Palmer 1989 and Château Lafleur from the 1990s were among other highly sought-after wines.
AUCTION DETAILS
BIDnow registration for this London Wine sale is now consistent with all Sotheby’s auctions. Therefore, if you wish to bid live online during the sale on 25 March, please register on Sothebys.com at least 48 hours prior to the start of the auction. Once registered, online bidding will be available to you at any time during the sale. To learn how to register for BIDnow, click here.
Should you have any questions regarding how to bid online in our upcoming wine sale, please contact wine.london@sothebys.com or call +44 (0)20 7293 6423.
- View PDF Catalogue
- Download the Index
- Absentee Bid Form
- Glossary of Abbreviations
- View saleroom notices
The lead collection of our 25 March sale focusses on Burgundy from top producers such as Ponsot, de Vogüé and Méo-Camuzet. The Burgundy is complemented by Classed Growth Bordeaux, great Italian wines from Bruno Giacosa and Gaja, and prestige Champagne including Jacques Selosse Substance.
The second collection, from a Michelin-starred restaurant on the Continent, features the great wine regions of the world. Burgundy highlights include the complete range of 2004 DRC, La Tâche and Montrachet 2005 plus gems from Dujac and Coche-Dury. Fabulous German Rieslings from Egon Müller plus Italian cellar selections of Gaja and Sassicaia add to this superb line-up.
Further Burgundy rarities include Romanée-Conti 1993 and 2009, a complete case of La Tâche 2009 and a 1999 DRC Assortment case. From Bordeaux, Left Bank blockbusters Haut Brion 1989, Lafite 1989, 1990 and 1998 vie for attention with Right Bank superstars, with Lafleur spanning 1995-2004 and Pétrus 1988 and 1989 in magnum.
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