Chef and restaurateur Mark Hix talks art and food ahead of his Contemporary Curated (11 April, London) auction at Sotheby’s. Join him in the kitchen at Tramshed for a sneak peak of a dish he’ll be serving at the Contemporary Curated dinner and discover why his experience partying with artists has led to a greater appreciation of their work.

More from Sotheby's

Stay informed with Sotheby’s top stories, videos, events & news.

Receive the best from Sotheby’s delivered to your inbox.

By subscribing you are agreeing to Sotheby’s Privacy Policy. You can unsubscribe from Sotheby’s emails at any time by clicking the “Manage your Subscriptions” link in any of your emails.