On 8 April, Sotheby’s Los Angeles hosted a lunch and exclusive preview of our Magnificent Jewels sale in New York. Guests tried on and admired such exquisite gems as the Shirley Temple Blue Diamond among other highlights and then enjoyed a lunch of pan-seared sesame chicken, blackened Ahi tuna and chocolate truffle petite fours. On hand to celebrate with Lisa Hubbard, Sotheby’s International Jewellery Co-Chairman, were Jennifer Tilly, Billie Milam Weisman and Susan Gersh.
19 April | New York
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