145
145

English Cookery Books--

COLLECTION OF 313 EARLY TWENTIETH-CENTURY VOLUMES, 1900-1970S (INCLUDING THIRTEEN VOLUMES ON SECOND WORLD WAR COOKERY), MOSTLY IN ORIGINAL BINDINGS, INCLUDING WORKS BY:
Estimate
8001,200
LOT SOLD. 2,125 GBP
JUMP TO LOT
145

English Cookery Books--

COLLECTION OF 313 EARLY TWENTIETH-CENTURY VOLUMES, 1900-1970S (INCLUDING THIRTEEN VOLUMES ON SECOND WORLD WAR COOKERY), MOSTLY IN ORIGINAL BINDINGS, INCLUDING WORKS BY:
Estimate
8001,200
LOT SOLD. 2,125 GBP
JUMP TO LOT

Details & Cataloguing

Books for Cooks

|
London

English Cookery Books--

COLLECTION OF 313 EARLY TWENTIETH-CENTURY VOLUMES, 1900-1970S (INCLUDING THIRTEEN VOLUMES ON SECOND WORLD WAR COOKERY), MOSTLY IN ORIGINAL BINDINGS, INCLUDING WORKS BY:

Elisabeth Ayrton, Oswell Blakeston, Robert Carrier, Molly Castle, Julia Child, D.D. Cottington Taylor, Carolyn Coggins, Elizabeth Craig, G.A. Escouffier, Ethelind Fearson, Ambrose Heath, Nell Heaton, Sheila Hutchins, Florence B. Jack, Lucie G. Nicoll, C.S. Peel, Elizabeth Ray, Andre L. Simon, Helen Simpson, Henry Smith, Michael Smith, Constance Spry, Iris Syrett and Alice Toklas (313)


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Catalogue Note

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Taylor, D. D. Cottington. Good Housekeeping A.B.C. of Cookery... first edition... (Good Housekeeping Magazine, 1929)
David, Elizabeth. English Bread and Yeast Cookery (Penguin, 1977)
Lake, Nancy. Menus Made Easy; or How to Order Dinner and Give the Dishes their French Names... seventeenth edition... (Frederick Warne & Co., 1905)
Maschler, Faye. Cooking is a Way Round the World (Penguin, 1978)
David, Elizabeth. French Provincial Cooking (Penguin, 1986), original wrappers
Langseth-Christensen, Lillian. The Instant Epicure Cookbook, Gourmet Cooking in Twenty Minutes (Dover Publications, 1975), original wrappers
Grigson, Jane. Charcuterie and French Pork Cookery (Penguin, 1987), original wrappers
Atterbury, Stella. Cook Ahead (Macdonald, 1970)
Froud, Nina. The World Book of Egg and Cheese Dishes (The Cookery Book Clun, 1968)
Beedell, Suzanne. The Delicastessen Cookbook (Pelham Books, 1973)
Pomeroy, Ralph. First Things First, A Connoisseur's Companion to Breakfast (Paddington, 1977), original wrappers
Deighton, Len. Action Cookbook (Trinity Travel, 1965)
Pomeroy, Elizabeth ed. The Cookery Year (The Reader's Digest Association, 1974)
Edinburgh College of Domestic Science. The Edinburgh Book of Advanced Cookery Recipes... revised and enlarged edition... (Thomas Nelson and Sons, 1933)
Morris, Helen. Portrait of a Chef: The Life of Alexis Soyer, Sometime Chef to the Reform Club (Cambridge University Press, 1938
[Anon]. The King's College Hospital Book of Cooking Recipes (Longmans, Green and Co., 1907), original wrappers
Shircliffe, Arnold. The Edgewater Sandwich Book (John Willy, 1930)
Craig, Elizabeth. Entertaining With Elizabeth Craig (Collins, 1933)
Fowler, G. How to Bottle... Fruits, Vegetables, Game, Rabbits, Fish, Poultry, Meat, Milk, etc. For Domestic and Commercial Purposes (Geo. Fowler, Lee & Co., c.1921)
Fearon, Ethelind. The Reluctant Cook (Herbert Jenkins, 1953)
Sysonby, Ria. Lady Sysonby's Cook Book... new edition, revised and enlarged (Putnam, 1948)
Simon, André L. Basic English Fare (Gramol Publications, n.d.), original wrappers
[Anon]. The Universal Cookery Book (W. Foulsham & Co., n.d.)
Heath, Ambrose. Good Food in Wartime (Faber and Faber, 1942)
[Anon].A Kitchen Goes to War: A Ration-Time Cookery Book with 150 Recipes Contributed by Famous People (John Miles, 1940), original wrappers
Bruce, P. J. ed. The Kitchen Front (Nicholson and Watson, 1942), original wrappers
White, W. H. ed. Food in War-Time (G. Bell and Sons, 1940), original wrappers
Brady, Margaret Y. Health for All, Wartime Recipe Book... second edition, revised and enlarged... (Health for All Publishing Company, 1944)
Heath, Ambrose. Cooking in War Time (Nicholson and Watson, 1939)
Grant, Doris. Feeding the Family in War-Time (George G. Harrap & CO., 1942)
Webb, Mrs. Arthur. War-Time Cookery (J. M. Dent & Sons, 1939)
Heath, Ambrose ed. War-Time Recipes (Eyre and Spottiswoode, 1941), original wrappers
Webb, Mrs. Arthur. War-Time Cookery... reprinted... (J. M. Dent & Sons, 1940)
Eyles, Leonora. Eat Well in War-Time... second edition... (Victor Golancz, 1940)
Oldmeadow, Ernest. Home Cookery in War-Time... third edition... (Grant Richards, 1918)
Santer, Dorothy ed. The Kitchen Front (Nicholson and Watson, 1944), original wrappers
Simon, Andre L. A Concise Encyclopaedia of Gastronomy (Collins, 1952)
Esquire Magazine ed. Esquire's Handbook for Hosts... fifth impression... (Frederick Muller, 1961)
Carrier, Robert. The Robert Carrier Cookbook (Sphere Books, 1970), original wrappers
Carrier, Robert. Great Dishes of the World (Sphere Books, 1970), original wrappers
Hume, Rosemary and Muriel Downes. The Cordon Bleu Cookery Book (Andre Deutsch, 1977)
Uttley, Alison. Recipes from an Old Farmhouse (Faber and Faber, 1978), original wrappers
Castle, Molly. Round the World with an Appetite... first edition... (Hodder and Stoughton, 1936)
The National Archives ed. Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks, Admiralty 1930 (The National Archives, 2006)
Smith, Michael. Fine English Cookery (Faber and Faber, 1977), original wrappers
Ray, Elizabeth. The Resourceful Cook or What to Cook When There's Nothing to Cook (Macmillan, 1978)
Seton, Dora. The Pocket Cook Book (Evans Brothers, 1954)
Fearon, Ethelind. The Reluctant Hostess (Herbert Jenkins, 1964)
Hampson, John. The English at Table (Collins, 1946)
Martin, Edith ed. Cornish Recipes Ancient and Modern (Truro, 1933), original wrappers
Beeton, Mrs. Mrs. Beeton's All About Cookery... tenth impression... (Ward Lock and Co. 1968)
Bakalar, Ruth Beck and Elizabeth Walter ed. The Gourmet Cookbook, Volume I (Gourmet, 1952)
Bakalar, Ruth Beck ed. The Gourmet Cookbook, Volume II (Gourmet, 1958)
Boulestin, X. Marcel. The Conduct of the Kitchen, How to Keep a Good Table for Sixteen Shillings a Week (William Heinemann, 1928)
Women of the Church of the Advent Episcopal. "...On the Border... By the Sea..." Cook Book (Church of the Advent, Episcopal, 1981), original wrappers
Heath, Ambrose. More Good Food (Faber and Faber, 1933)
Willis, Eva. Sauce and Sage (Frederick Warde & Co., 1933)
Fearon, Ethelind. The Reluctant Hostess (Herbert Jenkins, 1954)
Fearon, Ethelind. The Reluctant Cook (Herbert Jenkins, 1953)
Fothergill, John. John Fothergill's Cookery Book (Chatto &Windus, 1943
Deighton, Len. Len Deighton's Guide to Eating, Action Cook Book (Penguin, 1967)
Deighton, Len. Où est le Garlic or Len Deighton's French Cookbook (Penguin,1965)
Boyd, Lizzie ed. British Cookery: A Complete Guide to Culinary Practice in the British Isles (Croom Helm, 1976)
Nicoll, Lucie G. The English Cookery Book (Faber and Faber, 1963)
Hutchins, Sheila. English Recipes and Others From Scotland, Wales and Ireland as They Appeared in Eighteenth and Nineteenth Century Cookery Books (Methuen & Co., 1967)
Reboux, Paul. Food for the Rich (Anthony Blond, 1958)
Rouff, Marcel. The Passionate Epicure (Faber and Faber, 1961)
Maiden, Rachel Bell. The Canapé Book (D. Appleton-Century Company, 1934)
[Anon]. Cookery Book (Stoves Ltd., 1963)
[Anon]. The Good Wife's Cook Book (Selfridge & Co.Ltd., 1911), original wrappers
George, Florence A. King Edward's Cookery Book (Edward Arnold & Co., n.d.)
Hewitt, Jean. The New York Times Natural Foods Cookbook (Avon, 1972), original wrappers
Nichols, Nell B. ed. Freezing and Canning Cookbook (Doubleday and Company, 1963)
Williams, Betty Owen. Your Refrigerator (Collins, 1962)
Yudkin, John. The Slimming Business (Penguin, 1972), original wrappers
Black, Colette. The Low-Calorie Cookbook (Collier, 1971), original wrappers
Carolyn, Coggins. Fabulous Foods for People You Love (Prentice-Hall, 1955)
Hamp, Pierre. Kitchen Prelude (Constable & Co., 1932)
Bon Viveur. The Daily Telegraph Cook's Book (The Daily Telegraph and the Morning Post, 1964)
Tyler, Gladys H. and Lilian E. Sanith ed. Tryed and Proven (R. T. Mould & Co., 1931)
Stanley-Wrench, Mollie. Hors D'Oeuvres: How to Make Them (Herbert Jenkins, 1956)
Stanley- Wrench, Mollie. Cocktail Snacks and Canapés: How to Make Them (Herbert Jenkins, 1959)
Mole, Mrs. A. and Miss Alys Waterman ed. 20th Century Cookery, How to Cook by Electricity (Industrial Publicity Services, n.d.), original wrappers
Davis, Adelle. Let's Cook it Right (Unwin Paperbacks, 1979), original wrappers
Quickfri. Original Recipes, Hints, &c. for "Quickfri" Cooking (Quickways, 1926), original wrappers
Green, H. J. and Co. ed. Recipes (H.J. Green and Co., n.d.), original wrappers
Heath, Ambrose and D. D. Cottington. The National Mark Calendar of Cooking (The Ministry of Agriculture and Fisheries, 1936), original wrappers
Cox. Cox's Manual of Gelatine Cookery (J. & G. Cox, 1938), original wrappers
Purvis, Ester. The Electric Cooker and How to Use It (Odhams Press, 1941), original wrappers
Hugon and Company Ltd. The Recipes Book of "Atora", the Good Beef Suet (Hugon and Company Ltd., 1932)
[Anon]. Success Cookery and Household Recipes (Success Publishing Co., n.d.), original wrappers
[Anon]. Cold Cookery, The Electrical Refrigerator Home Handbook (The British Electrical Development Association, n.d.), original wrappers
[Anon]. Home Canning and Freezing Methods (Ball Brothers Co., n.d.), original wrappers
[Anon]. The Original Housewife, Recipes (A.C. Fincken & Co., n.d.), original wrappers
Symington, W. & Co. Symington's Cookery Book (W. Symington & Co., 1949)
[Anon]. A Guide to Making Jams and Preserves (Resources for Learning, 1977), original wrappers
Daily Telegraph ed. Definitely Different, The Daily Telegraph Recipe Book (The Daily Telegraph, n.d.), original wrappers
David, Elizabeth. Cooking with Le Creuset (Clarbat, 1969), original wrappers
Tate and Lyle, ed. Everyday Dishes Old and New (Tate and Lyle, n.d.), original wrappers
Cox. Cox's Manual of Gelatine Cookery (J. & G. Cox, 1936), original wrappers
Smith, Dorothy Jacob and Winifred Jacob Smith ed. The Knaresboro' Cookery Recipe Book (Parrs, 1938), original wrappers
Craig, Elizabeth. 250 Recipes for use with Borwick's Baking Powder (G. Borwick & Sons, n.d.), original wrappers
Dale, Nelson Geo. and Co. ed. A Guide to Health: Gelatine and Its Uses, Useful Recipes for Every Home (Geo. Nelson Dale & Co., n.d.), original wrappers
Pearce, Duff. Pearce, Duff's Recipe Book (Pearce, Duff & Co, 1953), original wrappers
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Salads (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Baking 1: Breads, Cakes and Biscuits (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Baking 2: Pies, Tarts and Pastries (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Memorable Meals (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Party Cooking (B.P.C. Publishing, 1970)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Summer Desserts (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Cooking with Eggs (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Vegetables (Macdonald and Jane's, 1977)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Cooking From Abroad (Macdonald and Jane's, 1977)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Basic Cookery Methods (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Dictionary of Cookery Terms (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Dinner Parties (Macdonald and Jane's, 1977)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Home Freezing(B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Fish 1 (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Fish 2 (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Preserving: Jams, Preserves, Pickles and Home-Freezing (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Casseroles (Casserole Cooking and Braising) (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Soups and Starters (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Cheese and Savouries (Macdonald and Jane's, 1977)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Sauces and Seasonings (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Wine (B.P.C. Publishing, 1972)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Meat Cookery (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Summer Cookery (B.P.C. Publishing, 1971)
Hume, Rosemary and Muriel Downes ed. Cordon Bleu: Poultry and Game (B.P.C. Publishing, 1971)
Beeton, Mrs. Mrs. Beeton's All-About Cookery... new and revised edition... (Ward, Lock & Co., n.d.)
Wise, Mrs. Round-the-Clock Cookery Book (The Amalgamated Press, 1935)
Spry, Constance and Rosemary Hume. Hostess (J. M. Dent & Sons, 1961)
Fearon, Ethelind. The Reluctant Hostess (Herbert Jenkins, 1957)
Francatelli, Charles Elmé. A Plain Cookery Book For the Working Classes (Routledge, Warne, and Routledge, 1977), original wrappers
Hargreaves, Barbara ed. Farmhouse Fare, Country Recipes Collected by 'The Farmers Weekly' (Countrywise Books, 1963), original wrappers
McNeill, F Marian. The Camper's Kitchen (Alexander Maclehose & Co., 1933)
Anton, Mrs. G. ed. The Popular Cookery Book Containing Over 1450 Popular, Practical, Proved Cookery Recipes... third edition, revised and enlarged... (G. T. Cheshire & Sons, 1933)
[Anon]. Tower Slo-Cooker Recipes, Instructions & Guarantee (TI Tower Housewares Ltd., n.d.), original wrappers
Sheridan, Doris B. The C.W.S. Cookery Book (C.W.S., n.d.), original wrappers
[Anon]. Lingfords Free Norway Cruise Competition: The 100 Prize Recipes (Joseph Lingford & Sons, 1932), original wrappers
[Anon]. The Forth and Clyde Cookery Book (Forth & Clyde & Sunnyside, n.d.)
Purvis, Ester. The Electric Cooker and How to Use It (Odhams Press, 1935), original wrappers
Peel, Mrs. C.S. Radiation Limited Recipe Book (Radiation Ltd., n.d.), original wrappers
Dahnke, Marye ed. Kitchen Fresh Ideas (Kraft-Phenix Cheese Corporation, 1931), original wrappers
[Anon]. Simple Recipes, Home Baking with Corn Flour Raisley & Custard Powder (Brown & Polson Ltd., n.d.), original wrappers
[Anon]. Tea-Time Recipes (J. & J. Colman Ltd., n.d.), original wrappers
[Anon]. Light Fare Recipes for Corn Flour "Raisley" and Custard Powder Cookery (Brown & Polson Ltd., n.d.)
[Anon]. Cooking the OXO Way (OXO Ltd., n.d.) original wrappers
Morn, T. Food Investigation, Leaflet No. 8: The Cold Storage and Gas-Storage of Eggs (The Department of Scientific and Industrial Research, 1939), original wrappers
Craig, Elizabeth ed. 278 Tested Recipes (Clerke & Cockeran Ltd., n.d.), original wrappers
Marquis, Vivienne and Patricia Haskell. The Cheese Book (Simon and Schuster, 1965)
Purvis, Ester. The Book of Electrical Housecraft and Home Laundering (Ester Purvis, 1949), original wrappers
Terry, Josephine. Food Without Fuss, 200 New Recipes and a Few Thoughts (Faber and Faber, 1944)
Ellis, Mrs. Joan ed. Preservation (National Federation of Women's Institutes, 1964), original wrappers
[Anon]. Unusual Preserves (National Federation of Women's Institutes, 1964), original wrappers
Beard, James. Delights and Predjudices (Victor Gollancz, 1964)
Brody, Iles. On the Tip of My Tongue (Jarrolds, 1946)
Pomiane, Edouard de. Cooking in Ten Minutes, or the Adaption to the Rhythm of Our Time (Bruno Cassirer, 1957)
Wingfield, P.L. ed. The Edinburgh Book of Plain Cookery Recipes... revised and enlarged edition... (Thomas Nelson and Sons, 1932)
Senn, C. Herman. Chafing Dish and Casserole Cookery... fifth edition, revised and enlarged... (Ward, Lock & Co., n.d.)
Heath, Ambrose and D.D. Cottington Taylor. The National Mark Calendar of Cooking (The Ministry of Agriculture and Fisheries, 1936), original wrappers
Boyd, Alexandra ed. Favourite Recipes from Ambrose Heath (Faber and Faber, 1979), original wrappers
Croft, Susan. Meals that are Different (The Stork Margarine Company, n.d.), original wrappers
Cradock, Fanny. Problem Cooking with Fanny Cradock (British Broadcasting Corporation, 1967), original wrappers
Cradock, Fanny. Adventurous Cooking with Fanny Cradock (British Broadcasting Corporation, 1966), original wrappers
Smith, Delia. Family Fare (British Broadcasting Corporation, 1973), original wrappers
Peel, Mrs. C.S. ed. The "Daily Mail" Cookery Book (Associated Newspapers, 1919)
Kotas, Richard. An Approach to Food Costing (Barrie and Rockcliff, 1960)
Read, C.B. and John Fuller Et Alia. Getting the Most out of Food (Van den Berghs, 1967)
Pie Publications ed. Autumn Pie, The Pocket Miscellany (Hutchinson, 1945)
Read, C.B. and John Fuller Et Alia. Getting the Most out of Food (Van den Berghs, 1967)
Herbert, A. Kenney. Fifty Dinners... fourth impression... (Edward Arnold, n.d.)
Vera. Middle-Class Cookery (R.S. Cartwright, n.d.)
[Anon]. What to do with the Cold Mutton: A Book of Réchauffés ( Richard Bentley and Son, 1887)
Dickinson, Dorothy ed. How to Entertain Your Guests (Wells Gardner, Darton & Co., n.d.)
McDermid, Percy ed. The Party Season (Sellingtons Advertising Service, n.d.), original wrappers
Cremer, W.H. Easter Eggs: A Sketch of a Good Old Custom (W.H. Cremer, n.d.)
Hooper, Mary. Nelson's Home Comforts... fourteenth edition... (G. Nelson, Dale & Co., 1893)
Dods, Matilda Lees. Handbook of Practical Cookery... new and enlarged edition... (Eyre & Spottiswoode, 1906)
Dods, Matilda Lees. Handbook of Practical Cookery... new and enlarged edition... (Eyre & Spottiswoode, 1906)
Small, Michael ed. Buffets and Receptions (Virtue, 1978)
Thomson, David (no.1 - 3) and George Trescher (no.4) ed. The Journal f Gastronomy, Inaugural Volume, 1984 -1985 (The American Institute of Wine & Food, 1984-1985)
[Anon]. Recipes and Quotations In Aid of the Benevolent and Orphan Funds of the National Union of Teachers (Burnley, 1914-15), original wrappers
Ledra Advertising Co. ed. Cooking in the Sun (J.C. Cassulides & Son, n.d.), original wrappers
Toye, Doris Lytton. Contemporary Cookery Vogue Receipts 1945-1947 (The Condé-Naste Publications, 1947), original wrappers
Heaton, Nell. Traditional Recipes of the British Isles (Faber and Faber, 1951)
Jack, Florence B. Cooking for the Invalids in Home and Hospital... a new edition, revised and enlarged... (T.C. & E.C. Jack, 1912)
Young, Mrs. H. M. ed. The Housewife's Manual of Domestic Cookery, with Special Reference to Cooking by Gas (Fletcher, Russell & Co., n.d.)
[Anon]. The Tricity Cookery Book (Tricity Cookers Limited, n.d.)
The Farmers' Weekly. Home-Made Cheeses, a Farm Woman's Library" Book (Hulton Press, 1957), original wrappers
Rohde, Eleanour Sinclair. Haybox Cookery (George Routeldge & Sons, 1939)
Toklas, Alice B. Aromas & Flavours of Past and Present (Michael Joseph, 1959)
Harrison, Mary. Mary Harrison's Guide to Modern Cookery... revised edition... (J. M. Dent and Sons, 1929)
MacClure, Victor. Party Fare (Putnam, 1957)
Chamberlain, Narcissa. The Omelette Book, Sidgwick & Jackson, 1956)
Heath, Ambrose. Open Sesame: The Way of a Cook with a Can (Nicholson & Watson, 1939)
Kenny-Herbert, Colonel A. Common-Sense Cookery for English Households... revised and enlarged edition... (Edward Arnold, 1905)
Black, Mrs. Hints to Young Housekeepers (William Collins, Sons &Co., n.d.)
Isobel ed. Dainty Dishes for Slender Incomes (C. Arthur Pearson, n.d.)
[Anon]. 'Bestway' Cookery Gift Book (The Amalgamated Press, 1930)
Taylor, D. D. Cottington. A Guide to Better Cooking and Diet (The Good Housekeeping Institute, n.d.)
Sekers, Simone. Pâtés, Terrines and Potted Meats (Book Club Associates, 1978)
Simpson, Helen ed. The Cold Table, a book of Recipes for the Preparation of Cold Food and Drink... reissued... (Jonathan Cape, 1951)
Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl ( Faber and Faber, 1953)
Beaty-Pownall, S. ed. The "Queen" Cookery Books: No.8 Breakfast and Lunch Dishes... second edition... (Horace Cox, 1904)
[Anon]. Household Cookery Recipes (Northern Counties Training College of Domestic Science, n.d.)
Heath, Ambrose. Good Cold Dishes (Faber and Faber, 1946)
Smith, Henry. The Master Menu and Recipe Book (Practical Press, 1948)
Edden, Helen. County Recipes of Old England (Country Life, 1929)
[Anon]. Isobel's Home Cookery, Vol.XXI (C. Arthur Pearson, 1916)
Kettner, Auguste. Kettner's Book of the Table... reprinted second edition... (Kettners, 1912)
Lear, H. L. Sidney ed. Maigre Cookery ( Rivingtons, 1934)
Francatelli, Charles Emlé. The Modern Cook (Macmillan and Co., 1911)
Carmichael, Montgomery ed. The Life of John William Walshe... New Edition... Burns & Oates, 1912)
Beeton, Mrs. Mrs. Beeton's Hors d'Oeuvres and Savouries, Including Chees and Egg Dishes, Sandwiches, Salads and Dressings (Ward, Lock & Co., 1925)
Blakeston, Oswell. Edwardian Galmour Cooking Without Tears (Hugh Evelyn, 1960)
Allen, H. Warner. Number Three Saint James's Street, a History of Berry's the Wine Merchants (Chatto and Windus, 1950)
[Anon]. Tasty Dishes, Simple and Economical... new edition... (James Clarke & Co., n.d.)
Grigson, Jane. Charcuterie and French Pork Cookery (Penguin, 1967), original wrappers
Tenison, Marika Hanbury. The Magimix Food Preparation Machine, Information, Instruction and Recipes Book (Robot Coupe S.A., n.d.), original wrappers
Barber, Lucille. Pastry Making with Magimix (ICTC, n.d.), original wrappers
Connery, Clare. Irish Cookery with Magimix (ICTC, 1981), original wrappers
Tenison, Marika Hanbury. Fish Cookery with Magimix (ICTC, 1981), original wrappers
Berry, Mary. Cake Making with Magimix (ICTC, 1978), original wrappers
Boxer, Arabella. Christmas with Magimix (ICTC, 1981), original wrappers
Tenison, Marika Hanbury. Slimming with Magimix (ICTC, 1980), original wrappers
Syrett, Iris. The Iris Syrett Cookery Book: Collected Recipes of the Tante Marie School of Cookery (Faber and Faber, 1960)
David, Elizabeth. English Cooking, Ancient and Modern Volume I: Spices, Salt and Aromatics in the English Kitchen (Penguin, 1977), original wrappers
The Stork Margarine Cookery Service ed. The Art of Home Cooking (Van den Berghs & Jurgens, 1954), original wrappers
[Anon]. Thorn Cookery Book (Thorn, n.d.), original wrappers
Grigson, Jane. Good Things (Penguin, 1981), original wrappers
Carrier, Robert. Great Dishes of the World (The Cookery Book Club, 1968)
Pomiane, Edouard de. Cooking in Ten Minutes, or the Adaption to the Rhythm of Our Time (Faber and Faber, 1970)
Toklas, Alice B. The Alice B. Toklas Cook Book (Penguin, 1961), original wrappers
Child, Julia. Julia Child and More Company (Ballantine Books, 1984), original wrappers
[Anon]. Simple Cookery: Part I, Tasty Dishes; Part II, More Tasty Dishes (James Clarke & Co., n.d.)
Ritz, Marie Louise. César Ritz, Host to the World (George G. Harrap & Co., 1938)
Escoffier, G.A. A Guide to Modern Cookery (Heinemann, 1957)
Michel, Marta Brookfield ed. Stars in Your Kitchen (Dodd, Mead & Company, 1953)
Evans, Sally. Recipes of Love (Tandem Books, 1966), original wrappers
Carter, Ernestine. Flash in the Pan (Hamish Hamilton, 1963
Ray, Elizabeth. The Resourceful Cook, or What to Cook When There's Nothing to Cook (Macmillan, 1978)
Ayrton, Elisabeth. The Cookery of England (Penguin, 1977), original wrappers
[Anon]. Campbell's Condensed Cookery Booklet (Campbell's Soups Ltd, n.d.), original wrappers
[Anon]. Some Favourite Recipes (The Nestlé Company, n.d.), original wrappers
[Anon]. The Mysteries of Eastern Cooking, YOU Magazine (The Mail on Sunday, n.d.), original wrappers
[Anon]. The Swiss Dry Cooker Cook Book (Interwood Marketing, n.d.), original wrappers
[Anon]. Ardmona Canned Fruits (Ardmona Canned Fruits, n.d.), original wrappers
Burke, Helen. The New Albatross Recipe Book (Spillers, n.d.), original wrappers
[Anon]. Your Family Butcher (Guildford and District Meat Trades Association, n.d.), original wrappers
[Anon]. A Manual of Household Repairs (Bernards, n.d.), original wrappers
[Anon]. 25 New Ways to Tame a Man (Batchelors Wonderful Foods, n.d.), original wrappers
Hume, Rosenary. Rosemary Hume's Cordon Bleu Cook-Hostess Books: No.1 Menus and Recipes for Spring (Housewife, 1961), original wrappers
[Anon]. Stork Margarine Cookery Service, Main Meal Weekly Menus (The Stork Margarine Cookery Service, 1948), original wrappers
[Anon]. Stork Margarine Cookery Service, Cakes and Pastry (The Stork Margarine Cookery Service, 1950), original wrappers
[Anon]. Stork Margarine Cookery Service, Cakes for all Occasions (The Stork Margarine Cookery Service, 1952), original wrappers
[Anon]. Milo (Nestlé, n.d.), original wrappers
Peel, C. S. Mrs. C. S. Peel's Cook-Books: Savouries Simplified (Archibald Constable & Co., 1905)
Craig, Elizabeth. Elizabeth Craig's Economical Cookery (Collins, n.d.)
[Anon].Yorkshire Recipes... twenty-seventh edition, revised... (Yorkshire Federation of Women's Institutes, 1951), original wrappers
Innas, Jocasta. The Pauper's Cookbook (Penguin, 1975), original wrappers
Harben, Philip. The Way to Cook, or Common Sense in the Kitchen (John Lane, 1945)
Shaw, Nancy. Food for the Greedy (Florian Press, 1951)
Craig, Elizabeth. Elizabeth Craig's Household Library, Cookery (Collins, 1950)
Pomeroy, Elizabeth ed. The Cookery Year (The Reader's Digest Association, 1980)
[Anon]. Economical Cookery and Menus for Every Day in the Year (Daily Express, n.d.)
Pomiane, Édouard de. Good Fare, a Code of Cookery (Gerald Howe,1932)
Bakalar, Ruth Beck and Elizabeth Walter ed. The Gourmet Cookbook, Volume I (Gourmet, 1959)
Bakalar, Ruth Beck ed. The Gourmet Cookbook, Volume II (Gourmet, 1959)
Frere, Catherine Frances ed. The Cookery Book of Lady Clark of Tillypronie (Constable & Company, 1909)
Preece, Maude. Solo Cooking (Valentine, Mitchell & Co.1953)
Jack, Florence B. Good Housekeeping Cookery Book (Good Housekeeping Magazine, 1925)
Tuxford, H. H. The Parkinson Cookery Book (The Parkinson Stove Co., 1933)
Knox, Ann. The Sauce of Life: Sauces, Gravies, Dressings and Garnishes (Arco Publications, 1960)
Good Housekeeping Institute. Good Housekeeping's World Cookery (Everybody's Publications, 1963)
Tuite, Eva. Lemco Dishes for All Seasons (Lemco, c.1911)
Fowler, Geo. How to Bottle Fruit, Vegetables, Game, Poultry, Milk, Tomatoes, James, Pickles, etc. ... revised edition... (Geo. Fowler, Lee & Co., n.d.)
Escoffier, A. A Guide to Modern Cookery (William Heinemann, 1907)
Wijey, Mabel ed. Warne's New Model Cookery (Frederick Warne & Co., 1926)
MacDonald, Margaret ed. Whistler's Mother's Cook Book (Paul Elek, 1979)
Heath, Ambrose. Good Sandwiches & Picnic Dishes (Faber and Faber, 1948)
Gould-Marks, Beryl. The Adventurous Cook, Recipes From Out of the Way Places (The Cookery Book Club, 1968)
Haine, Joan M. ed. Annie's Edwardian Cookery Book (Pelham Books, 1972)
Fedden, Romilly. Food and other Frailties (Seeley Service & Co., 1948)
Morris, Helen. Portrait of a Chef: The Life of Alexis Soyer (Cambridge University Press, 1938)
Peel, C.S. My Own Cookery Book (Frederick Warne & Co., 1939)
Leyel, C. F. and Olga Hartley. The Gentle Art of Cookery (Chatto & Windus, 1925)
Spry, Constance and Rosemary Hume. The Constance Spry Cookery Book (J.M. Dent and Sons, 1967)
[Anon].Yorkshire Recipes... twenty-sixth edition, revised... (Yorkshire Federation of Women's Institutes, 1951), original wrappers
Cameron, L. C. R. The Wild Foods of Great Britain, Where to Find Them and How to Cook Them (George Routledge & Sons,, 1917)
Olivier, Edith ed. Secrets of Some Wiltshire Housewives (Wiltshire Women's Institutes, 1927.), original wrappers
Lane, G. R. G.R.L.'s 'Own' Cookery Book, a Man's Book for Every Woman (G. R. Lane, School of Confectionary, 1932), original wrappers
Windsor, Caroline ed. Borwick's Cookery Book... thirty-seventh edition... (George Borwick & Sons, 1920)
David, Elizabeth. French Provincial Cooking (Penguin, 1982), original wrappers
Beaton, Jane. Woman's Own Book of Casserole Cookery (George Newnes, 1967)
Chafin, Mary. Original Country Recipes (Macmillan, 1979)
Kitchin, Frances. Granny's Cookery Book (David and Charles, 1978)
Kitchin, Frances. Granny's Cookery Book (David and Charles, 1978)
Kitchin, Frances. Granny's Cookery Book (David and Charles, 1978)
Boxer, Arabella. First Slice Your Cookbook (Thomas Nelson & Sons, 1964)
Boxer, Arabella. A Second Slice (Thomas Nelson & Sons, 1966)
Boxer, Arabella. A Second Slice (Thomas Nelson & Sons, 1966)
Beard, James. Delights and Prejudices (Victor Gollancz, 1964)
Nilson, Bee. Fondu, Flambé and Side Table Cooking (Granada, 1984), original wrappers
Bradshaw, George. Soufflés Quiches Mousses & the Random Egg (The Cookery Book Club, 1971)
Cox, Helen. Mr. and Mrs. Charles Dickens Entertain at Home (Pergamon General Books ,1970)
Paul, A. A. and D. A. T. Southgate. McCance and Widdowson's: The Composition of Food (Elsevier/North-Holland Biomedical Press, 1979)
Toulouse-Lautrec, Henri de and Maruice Joyant. The Art of Cuisine (Crescent Books, 1966)
Jackson, Alan R. The Breakfast Cookbook (Simon and Schuster, 1959)
Spry, Constance and Rosemary Hume. The Constance Spry Cookery Book (J. M. Dent & Sons, 1960)
White, James R. ed. The Oskar Davidsen Book of Open Sandwiches (Høst & Søns Forlag, 1962)
Tovey, John. Entertaining with Tovey, How to Star in Your Own Kitchen (Macdonald and Jane's, 1979)
David, Elizabeth. English Cooking, Ancient and Modern, Volume I: Spices, Salt and Aromatics in the English Kitchen (Penguin, 1973)
Moloney, Ted and Deke Coleman. Oh, For a French Wife! (Angus & Robertson, 1965)

 

Books for Cooks

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