Lot 285
  • 285

Platinum, Sapphire and Diamond 'Ribbon' Bracelet, Paul Flato

Estimate
50,000 - 70,000 USD
Log in to view results
bidding is closed

Description

  • Paul Flato
  • platinum, sapphire, diamond
Set with 45 cabochon sapphires weighing approximately 200.00 carats, gathered at the center by a bow, set with baguette and old European-cut diamonds weighing approximately 7.85 carats, length 7 inches, unsigned; circa 1935. With box signed Paul Flato.

Condition

In very good condition. The cabochon sapphires range from very light violet blue to medium violet blue, and they range in clarity from very lightly included to lightly included. A few of the cabochons exhibit some minor chips under magnification. The diamonds are approximately H-I color, VS clarity. The bracelet is very flexible and well-made. Together with a letter of authenticity from Verdura.
In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective qualified opinion. Illustrations in the catalogue may not be actual size. Prospective purchasers are reminded that, unless the catalogue description specifically states that a stone is natural, we have assumed that some form of treatment may have been used and that such treatment may not be permanent. Our presale estimates reflect this assumption.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING CONDITION OF A LOT, ALL LOTS ARE OFFERED AND SOLD "AS IS" IN ACCORDANCE WITH THE CONDITIONS OF SALE PRINTED IN THE CATALOGUE.

Catalogue Note

For a bracelet of similar design see Paul Flato: Jeweler to the Stars by Elizabeth Irvine Bray, page 60.

Together with a letter of authenticity from Verdura.