A LARGE LONGQUAN CELADON BARBED-RIM DISH EARLY MING DYNASTY

the stoutly potted body with lobed rounded sides rising from a short tapered foot to a broad everted barbed rim, finely carved on the interior with a double-line medallion enclosing a large leafy blossoming tree peony, encircled in the lobed cavetto by panels of alternating floral sprigs, the wide barbed rim further incised with a floral band, the exterior carved with lingzhi sprays, applied overall with an attractive even olive-green glaze save for an unglazed ring under the base left in the biscuit and burnt orange during firing

The Royal Mughal Household since 1657 (by repute).
Collection of Dr. Bellerby.
Sotheby's London, 13th November 2002, lot 112.

Apart from expected surface wear on the interior and a few scattered typical iron spots, the dish is in overall very good condition.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

This dish is a fine representative of the Longquan kiln's production during the early fifteenth century when large quantities of wares were made for the Middle Eastern market. In its size and decoration it closely follows early Ming blue and white porcelains produced at Jingdezhen. Dishes of this type were greatly prized not only for their attractive robust potting and large size but also because it was believed that the glaze colour would change if poisonous food was served on them.

A closely related dish in the former collection of the Ottoman sultans in Turkey, is illustrated in Regina Krahl, Chinese Ceramics in the Topkapi Saray Museum, Istanbul, vol. 1, London, 1986, pl. 235; and another from the collection of J. Pierpont Morgan was sold in these rooms, 31st October 1995, lot 348. Compare dishes of this type decorated with flowering peonies in the centre, such as a slightly larger example sold in our London rooms, 13th July 2005, lot 195; and another from the collection of Mathias Komor, sold at Christie's New York, 20th September 2001, lot 122.

The Persian inscription states that this dish was a gift to the Royal Mughal Household, and refers to an inventory conducted in November/December 1657. The date falls into the reign of Shah Jahan (r. 1628-1657), one of the greatest patrons of the arts in the Mughal empire (1527-1707) and builder of the most famous Mughal monument, the Taj Mahal.